Desserts | Lonumedhu

Desserts

Raiy Bondibaiy

Raiy bondibaiy is a type of bondibaiy (Maldivian rice pudding) made with caramelised sugar, which is what gives this dish its sticky texture and golden-brown colour. 

Read more: Raiy Bondibaiy

Pandan Tres Leches Cake

Pandan cakes are a popular cake flavour amongst us Asians. This time, here’s how you can take it up a notch and make a tres leches version of it; this is a super fluffy cake with the perfect amount of milk soaked into it.

Read more: Pandan Tres Leches Cake

Marie Biscuit Cake

If you love the famous chocolate biscuit pudding or Marie biscuit fudge, you will surely love this Marie biscuit cake.

Read more: Marie Biscuit Cake

Butter Biscuit Tiramisu

Tiramisu but with a buttery twist, this dessert will fulfill anyone’s sweet dreams. In this recipe, we have used butter cookies for the base, instead of the traditional ladyfingers or savoiardi biscuits.

Read more: Butter Biscuit Tiramisu

Honey Pirini

Pirini is a favourite dessert among us Maldivians and here, we have a recipe for honey-flavoured semolina or rava pirini. We have not used any granulated sugar for this pirini as it is quite sweet from the condensed milk and honey.

Read more: Honey Pirini

Chocolate Paan Boakibaa

This is almost like a combination of a fudgy brownie and sticky paan boakibaa, making it the ultimate fudgy and moist chocolate paan boakibaa. 

Read more: Chocolate Paan Boakibaa

Strawberry Chocolate Trifle

This no-bake dessert, made with layers of chocolate cake, strawberries, and chocolate pudding is so simple and quick to prepare. 

Read more: Strawberry Chocolate Trifle

Chipsmore Pudding

Chipsmore pudding has become a very popular dessert among us Maldivians recently.

Read more: Chipsmore Pudding

Kudhi Biskoadhu Fudge

Here’s how you can make a simple chocolate fudge, using of one of our childhood favourite biscuits, kudhi biskoadhu or gem biscuits.

Read more: Kudhi Biskoadhu Fudge

Mocha Cake

Mocha, also known as caffè mocha, is a beverage made with espresso, chocolate, and steamed milk. This is one of the best flavour combinations for a dessert and here, we show how you can make a luscious, moist mocha-flavoured cake.

Read more: Mocha Cake

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Our easy to follow recipes use locally available ingredients.

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