Desserts | Lonumedhu

Desserts

Chocolate Cookies

These cookies are soft and moist and when you bite into them, they crumble in your mouth in the most satisfying of ways.

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Chocolate Mousse

A chocolate mousse recipe that’s light and airy but still chocolaty and creamy. And all it takes is a bit of dark chocolate, icing sugar, a dash of coffee and a whole lot of whipping cream.

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Gabulhi Boakibaa

Gabulhi Boakibaa is a traditional Maldivian baked short-eat made with gabulhi (young coconut), flour, sugar and maafen (jasmine water).

Read more: Gabulhi Boakibaa

Coffee Biscuit Pudding

Here's a recipe for a coffee flavoured biscuit pudding, and it’s quickly become our favourite from the biscuit pudding recipes we’ve published so far.

Read more: Coffee Biscuit Pudding

Saagu Bondibaiy

Sago pearls cooked with sugar, pandan, coconut milk and rosewater. You can replace the coconut milk with condensed milk too.

Read more: Saagu Bondibaiy

Sevunaru Kiru

Sevunaru Kiru or Seviyan Kheer is a vermicelli and milk dessert that’s infused with cardamom and topped with nuts and dried fruits.

Read more: Sevunaru Kiru

Gulab Jamun Cake

Making gulab jamun is no easy task. So here's the recipe for the cake version of the delectable dessert; the same scrumptious taste minus all that fuss.

Read more: Gulab Jamun Cake

Shortcut Tres Leches Cake

A quick and easy Tres Leches Cake made with cake mix. Fuss free, but still as delicious and wonderful.

Read more: Shortcut Tres Leches Cake

Kattala Kan’dhi

The traditional Maldivian dessert drink Kan'dhi, prepared with Kattala (sweet potato).

Read more: Kattala Kan’dhi

Rose Cream Banas

These are our regular cream jehi banas but with rose cream instead of regular cream; hope you give them a try.

Read more: Rose Cream Banas

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Our easy to follow recipes use locally available ingredients.

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