Desserts | Lonumedhu


Rose Barfi

Rose Barfi is a rose flavoured milk-based sweet that’s as delightful as it’s easy to prepare.

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Faaroshi Custard Pudding

This faaroshi custard pudding is proof that sometimes the simplest of desserts are the yummiest.

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Lexus Biscuit Pudding

This 5-ingredient dessert is incredibly easy to make yet really delicious. 

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Mocha Biscuit Pudding

Chocolate and coffee come together in this creamy biscuit pudding that’s sure to wake you up and leave you all satisfied as well as perked up.

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Foni Biscoadhu

Foni Biscoadhu is a simple sweet treat made by combining cream crackers with bananas, sugar and grated coconut.

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Banana Custard Trifle

Here we have a recipe for a delicious trifle that combines the creamy flavours of banana and custard with a hint of chocolate.

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Rose Kulfi

Kulfi is a frozen milk-based dessert that’s popular in the Indian subcontinent.

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Fruit Cocktail Dessert

This is one of the easiest yet yummiest desserts you can ever make; condensed milk, whipping cream and some canned fruits are all you need.

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Milk Barfi

Milk Barfi is an Indian sweet treat made with ghee, milk powder, milk and sugar.

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Nido Gulab Jamun

Gulab Jamun is an indulgent treat. They are best served warm, and when made right, they are tender enough to melt in your mouth, often delighting the indulgers with a milky sweetness and subtle aromas of rose and cardamom.

Read more: Nido Gulab Jamun


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Our easy to follow recipes use locally available ingredients.

In our blog you will find food news, interviews with chefs and cooks, useful information about eating out and other foodie reads. 




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