Desserts | Lonumedhu

Desserts

Coffee Biscuit Pudding

Here's a recipe for a coffee flavoured biscuit pudding, and it’s quickly become our favourite from the biscuit pudding recipes we’ve published so far.

Read more: Coffee Biscuit Pudding

Saagu Bondibaiy

Sago pearls cooked with sugar, pandan, coconut milk and rosewater. You can replace the coconut milk with condensed milk too.

Read more: Saagu Bondibaiy

Sevunaru Kiru

Sevunaru Kiru or Seviyan Kheer is a vermicelli and milk dessert that’s infused with cardamom and topped with nuts and dried fruits.

Read more: Sevunaru Kiru

Gulab Jamun Cake

Making gulab jamun is no easy task. So here's the recipe for the cake version of the delectable dessert; the same scrumptious taste minus all that fuss.

Read more: Gulab Jamun Cake

Shortcut Tres Leches Cake

A quick and easy Tres Leches Cake made with cake mix. Fuss free, but still as delicious and wonderful.

Read more: Shortcut Tres Leches Cake

Kattala Kan’dhi

The traditional Maldivian dessert drink Kan'dhi, prepared with Kattala (sweet potato).

Read more: Kattala Kan’dhi

Rose Cream Banas

These are our regular cream jehi banas but with rose cream instead of regular cream; hope you give them a try.

Read more: Rose Cream Banas

Jelly Slice

We Maldivians sure love our biscuit puddings and this recipe here is much like a biscuit pudding but with a layer of delicious jelly on top.

Read more: Jelly Slice

Vanilla Biscuit Pudding

This is the vanilla version of our beloved chocolate biscuit pudding. Add more sugar if you have a serious sweet tooth.

Read more: Vanilla Biscuit Pudding

Date Rolls

Dates are stuffed with almonds and wrapped in a buttery pastry, which then gets baked to golden goodness.

Read more: Date Rolls

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Our easy to follow recipes use locally available ingredients.

In our blog you will find food news, interviews with chefs and cooks, useful information about eating out and other foodie reads. 

 

 

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