Desserts | Lonumedhu

Desserts

Cream Puffs

Cream puffs are a beloved French dessert made from a handful of ingredients like water (or milk), butter, salt and eggs.

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Kaamaranga

Kaamaranga is a fried dough pastry that’s soaked in sugar syrup.

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Dhandi Aluvi Boakibaa

Dhandi aluvi boakibaa is a really simple cassava cake.

Read more: Dhandi Aluvi Boakibaa

Caramel Pudding

It’s just eggs and condensed milk. But it’s so, so delicious.

Read more: Caramel Pudding

Naanakataa

Naanakataa are simple cardamom spiced biscuits that are great with a cup of warm black tea.

Read more: Naanakataa

Magnum Pudding

A vanilla flavoured biscuit pudding with thin layers of grated dark chocolate.

Read more: Magnum Pudding

Donuts

Our recipe for really soft and scrumptious donuts.

Read more: Donuts

Banana Bread

Got overripe bananas? Make this moist & delicious banana bread.

Read more: Banana Bread

Vanilla Sponge Cake

A simple vanilla sponge cake recipe plus an easy cinnamon topping.

Read more: Vanilla Sponge Cake

Chocolate Brownies

These fudgy & rich chocolate brownies are yummy and easy to make.

Read more: Chocolate Brownies

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Lonumedhu is about eating great food right here in the Maldives.

Our easy to follow recipes use locally available ingredients.

In our blog you will find food news, interviews with chefs and cooks, useful information about eating out and other foodie reads. 

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