Desserts

These blueberry jam cookies are soft, buttery treats with a sweet, delicious blueberry jam centre. 

This fudgy chocolate muffin is extra moist, yet soft and light, making it the perfect dessert for after a meal or breakfast.

This is a rich dessert that blends the bold, aromatic flavours of Thai tea with the creamy indulgence of a tres leches cake.

The viral lazy cat cake by Kuwaiti chef, Ahmed AlZamel is a delicious, chocolatey dessert. 

This is a is very simple yet extra fudgy brownie recipe, made with cakes instead of flour.

This a rich and comforting dessert. Baked to perfection, this biscuit bread pudding comes out soft, moist, and slightly caramelised on top, with the biscuits soaking up all the sweet, milky, custardy goodness.

This is a rich and creamy dessert, which has a smooth, pudding-like texture and soft, slightly chewy vermicelli strands. We have also added almonds, cashews, raisins, and dates for variety of textures.

Raiy bondibaiy is a type of bondibaiy (Maldivian rice pudding) made with caramelised sugar, which is what gives this dish its sticky texture and golden-brown colour. 

Pandan cakes are a popular cake flavour amongst us Asians. This time, here’s how you can take it up a notch and make a tres leches version of it; this is a super fluffy cake with the perfect amount of milk soaked into it.

If you love the famous chocolate biscuit pudding or Marie biscuit fudge, you will surely love this Marie biscuit cake.