Desserts

Chipsmore pudding has become a very popular dessert among us Maldivians recently.

Here’s how you can make a simple chocolate fudge, using of one of our childhood favourite biscuits, kudhi biskoadhu or gem biscuits.

Mocha, also known as caffè mocha, is a beverage made with espresso, chocolate, and steamed milk. This is one of the best flavour combinations for a dessert and here, we show how you can make a luscious, moist mocha-flavoured cake.

Rolled in a generous coating of grated coconut for extra texture, they make a beautiful, sweet, and satisfying treat everyone will love!

This light, fluffy and moist lemon cake is super easy to make and requires shorter prep time compared to most cakes. It is also topped with a sweet and tangy lemon cream cheese glaze – but the cake is extremely delectable, even without it.

Blueberry pie is the most simple and quick pie you can bake at home.

Kan’dhi is a Maldivian comfort food, that is almost like a sweet porridge.

Here is our take on the kunafa chocolate, but as a brownie!

A layered chocolate cake with a velvety ganache on top, this is the perfect crowd pleaser for gatherings and parties. 

We have tried a couple of ways to make this stunning strawberry cheesecake, and here’s how you can make it easily at home.