Desserts | Lonumedhu

Desserts

Kattala Kan’dhi

The traditional Maldivian dessert drink Kan'dhi, prepared with Kattala (sweet potato).

Read more: Kattala Kan’dhi

Rose Cream Banas

These are our regular cream jehi banas but with rose cream instead of regular cream; hope you give them a try.

Read more: Rose Cream Banas

Jelly Slice

We Maldivians sure love our biscuit puddings and this recipe here is much like a biscuit pudding but with a layer of delicious jelly on top.

Read more: Jelly Slice

Vanilla Biscuit Pudding

This is the vanilla version of our beloved chocolate biscuit pudding. Add more sugar if you have a serious sweet tooth.

Read more: Vanilla Biscuit Pudding

Date Rolls

Dates are stuffed with almonds and wrapped in a buttery pastry, which then gets baked to golden goodness.

Read more: Date Rolls

Foni Faaroshi

It’s a simple yet really delicious sweet delight made by combining ground rusks with bananas, sugar and grated coconut.

Read more: Foni Faaroshi

Basque Burnt Cheesecake

The Basque burnt cheesecake is ridiculously easy to make and needs only a handful of ingredients.

Read more: Basque Burnt Cheesecake

3 Ingredient Chocolate Truffles

When you bite into these drop dead delicious chocolate truffles we swear you won’t be able to tell they were made from just 3 ingredients.

Read more: 3 Ingredient Chocolate Truffles

Mahalabia

Mahalabia is a sweet milk pudding from the Middle East. Our version is scented with cardamom and rosewater and topped with pistachios.

Read more: Mahalabia

Coconut Rocks

Coconut Rocks or Pol Toffee is a sweet delight from neighbouring Sri Lanka.

Read more: Coconut Rocks

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Our easy to follow recipes use locally available ingredients.

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