Desserts | Lonumedhu

Desserts

Cake Folhi (with Milgro)

Cake Folhi is exactly like a pancake. It is a popular Maldivian tea-time snack, and unlike regular pancakes, it is served without any toppings.

Read more: Cake Folhi (with Milgro)

Milk Chocolate Biscuit Pudding

This is a sweeter version of our previous chocolate biscuit pudding recipe. This time we have used milk chocolate instead of dark chocolate, making it sweeter and creamier.

Read more: Milk Chocolate Biscuit Pudding

Magnum Pudding (with Lactel UHT Whole Milk)

Magnum pudding is a vanilla flavoured biscuit pudding with layers of chocolate. Does it taste like the Magnum ice cream? Nope. But it is so delicious!

Read more: Magnum Pudding (with Lactel UHT Whole Milk)

Fehi Paan Boakibaa

Fehi Paan Boakibaa is a green twist on the classic Paan Boakibaa. 

Read more: Fehi Paan Boakibaa

Mango Sago with Mango Crystals

Mango Sago with Mango Crystals is a refreshing dessert that is quite low effort and still delicious!

 

Read more: Mango Sago with Mango Crystals

Chocolate Biscuit Fudge (with Chocolate and Biscuit Bundle)

Chocolate biscuit fudge is a dessert that comes together easily.

Read more: Chocolate Biscuit Fudge (with Chocolate and Biscuit Bundle)

Caramel Pudding (with Fresh Sweetened Condensed Creamer)

Caramel pudding is just eggs and condensed milk.

Read more: Caramel Pudding (with Fresh Sweetened Condensed Creamer)

S’mores Bars

These s’mores bars are so gooey and soft, made with a biscuit crust base topped with chocolate and marshmallows.

Read more: S’mores Bars

Chocolate Wafer Truffles

These soft and crunchy chocolate truffles are easy to make, a great option for a quick dessert or snack.

Read more: Chocolate Wafer Truffles

Tiramisu French Toast

If you are a fan of French toast and tiramisu, you will love this multi-layered, fusion dessert, tiramisu french toast.

Read more: Tiramisu French Toast

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Our easy to follow recipes use locally available ingredients.

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