Lonumedhu | Food in Maldives

New Recipes

Pineapple Upside Down Cake

Pineapple Upside Down Cake with pineapple slices and a yummy layer of caramel on top.

Read more: Pineapple Upside Down Cake

Egg Puffs

Boiled eggs and a spicy tuna filling enclosed in a lovely pastry.

Read more: Egg Puffs

Milk Buns

Milk buns that you can use to make Cream Jehi Banas.

Read more: Milk Buns

Donuts

Our recipe for really soft and scrumptious donuts.

Read more: Donuts

Mas Banas

Stuffed with spiced tuna and potatoes, Mas Banas is a great tea time treat.

Read more: Mas Banas

Cutlets

Here's our recipe for the good old tuna cutlets.

Read more: Cutlets

Latest from our Blog

28
Jun 2020

Breadfruit in Maldivian cuisine

We write about the versatile breadfruit.
21
Jun 2020

Restaurants to open on July 1

Restaurants and cafés in Male’ City to finally reopen for dine-in services on July 1.
14
Jun 2020

Tuna Can & Rice Recipes

These tuna can & rice recipes are budget friendly and filling.
07
Jun 2020

YouTube cooking channels we love

Some of our favourite YouTube cooking channels during this lockdown.
31
May 2020

Cooking with Plantains

A little article with recipes about the delicious Maalhoskeyo.
24
May 2020

Eid Mubarak

We wish you and your loved ones a blissful Fitr Eid.
17
May 2020

Sponsor a Meal

Read more about The Avatteri Initiative's sponsor a meal programme.
10
May 2020

Savoury Boakibaa Recipes

Savoury Boakibaa recipes you can try out this Ramadan.
03
May 2020

Food Storage Tips

Some hopefully useful albeit a bit random food storage tips.
26
Apr 2020

Don’t waste food!

A few ways by which we can minimize our food waste.

Interviews With Famous Foodies

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Restaurant Reviews

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Curry Recipes

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Hedhikaa Recipes

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Dessert Recipes

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Chicken Recipes

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Rice Recipes

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About Lonumedhu

Lonumedhu is about eating great food right here in the Maldives.

Our easy to follow recipes use locally available ingredients.

In our blog you will find food news, interviews with chefs and cooks, useful information about eating out and other foodie reads. 

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