Lonumedhu | Food in Maldives

New Recipes

Spicy Potato Balls

These spicy potato balls are crispy, golden-brown bites made from a delicious blend of mashed potatoes, corn flour, and flavourful seasonings. These are light and crunchy on the outside and soft and savoury on the inside, perfect as an appetizer or as a snack.

Read more: Spicy Potato Balls

Rangu Kattala Chips

These crispy, crunchy purple yam chips offer the perfect balance of sweetness and starchiness to satisfy your chips’ cravings.

Read more: Rangu Kattala Chips

Biscuit Bread Pudding

This a rich and comforting dessert. Baked to perfection, this biscuit bread pudding comes out soft, moist, and slightly caramelised on top, with the biscuits soaking up all the sweet, milky, custardy goodness.

Read more: Biscuit Bread Pudding

Vermicelli Custard

This is a rich and creamy dessert, which has a smooth, pudding-like texture and soft, slightly chewy vermicelli strands. We have also added almonds, cashews, raisins, and dates for variety of textures.

Read more: Vermicelli Custard

Spicy Korean Noodles

This spicy Korean noodle recipe is a bold and flavourful dish, filled with spice and heat. It is the perfect recipe to enjoy on a cosy, rainy day.

Read more: Spicy Korean Noodles

Beef Boakibaa

This is a recipe like the standard Maldivian boakibaa, but with a beefy riff on it! This beef boakibaa does not miss on flavour and is perfect for teatime or gatherings.

Read more: Beef Boakibaa

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Navigating Ramadan – Foodwise

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Brunch at Coffee & Bagels

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Interviews With Famous Foodies

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Love this Dish

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Curry Recipes

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Dessert Recipes

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Chicken Recipes

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Rice Recipes

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About Lonumedhu

Lonumedhu is about eating great food right here in the Maldives.

Our easy to follow recipes use locally available ingredients.

In our blog you will find food news, interviews with chefs and cooks, useful information about eating out and other foodie reads. 

 

 

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