Curry Recipes

For this week’s new recipe we’ve attempted to make the all so spicy and legendary Masburi Riha.

This chicken ‘musamma’ curry is quite delish. Pair it with Maldivian flatbread ‘roshi’ and a warm black tea, that’s guaranteed satisfaction. 

This reef fish curry is spicy and yummy. Feel free to use any reef fish you have on hand.

Banbukeylu Hithi is a really mild and slightly bitter breadfruit curry that's great with both rice and roshi.

Here’s an aromatic beef curry that’s great with both flatbreads and rice.

A yummy egg curry made with freshly roasted and ground spices.

For this week’s new recipe we have a ‘Kirugarudhiya’ (yellow curry) made from ‘Thoraa’ (ridge gourd).

Made with freshly ground dry roasted spices, this curry is wonderful with roshi.

For this week’s new recipe we have a really lovely curry made with stuffed eggplants.

This time we have the most ordinary of Kirugarudhiyas; the one made with just Valhomas.