Curry Recipes

Making Hanaakuri Mas is an aromatic process; we love watching the spices sizzle and pop as they get roasted.

Here's a spicy, yummy Chilli Boava recipe for the next time you get your hands on some boava.

A quick curry for a busy day. We think it's the cumin and the tomato paste that makes it extra delicious.

Making butter chicken at home is surprisingly easy. Our version is spicy, buttery, creamy, simple and quick.

Ready in less than 30 minutes, tastes absolutely delicious, and you can find the ingredients from just about anywhere.

Kandu Kukulhu is the most special of all Maldivian tuna curries; it's the chicken of the sea.

We can eat kulhimas all day long! Our recipe is super quick and simple. Feel free to kick up the chili a notch.

A spicy kukulhu riha with lots and lots of tomatoes. We loved having it with some freshly made roshi.

Our version of the Maldivian Miruhulee Kukulhu. Yes it's loaded with chilli, but it's also pleasantly creamy and coconuty.

Muguriha or dhal curry, the staple that goes so well with almost everything. Our version is a slightly liquidy one which you can have ‘modegen,’ but if you wish for a drier version, just cut down on some of the water.