Curry Recipes

Bambukeyo Bongara is a breadfruit curry made with roasted spices and Maldivian fish paste ‘rihaakuru’. 

A special chicken curry for special days; best enjoyed with rice.

This is a dry and spice heavy curry made with fish liver, roe and heart.

A simple Indian inspired chicken curry made with a yoghurt & spice marinade.

Beetroots are exceptionally nutritious. So how about sneaking some of that goodness onto your plate with this quick curry.

For this week’s new recipe we’ve attempted to make the all so spicy and legendary Masburi Riha.

This chicken ‘musamma’ curry is quite delish. Pair it with Maldivian flatbread ‘roshi’ and a warm black tea, that’s guaranteed satisfaction. 

This reef fish curry is spicy and yummy. Feel free to use any reef fish you have on hand.

Banbukeylu Hithi is a really mild and slightly bitter breadfruit curry that's great with both rice and roshi.

Here’s an aromatic beef curry that’s great with both flatbreads and rice.