Hedhikaa

Gerikiru Boakibaa is a delicious little in-between dessert - not quite a cake, not quite a boakibaa, but something wonderfully in its own lane.

Havaadhulee Bis might be a bit challenging to those attempting it for the first time.

Bajiya is one of the most popular tea-time snacks in the Maldives.

Here we have a healthier version of one of our favourite hedhikaa, gulha. It is made with whole wheat flour and baked in the oven instead of deep frying. 

Caramel pudding is just eggs and condensed milk.

This is a recipe like the standard Maldivian boakibaa, but with a beefy riff on it! This beef boakibaa does not miss on flavour and is perfect for teatime or gatherings.

This is a variation of the Maldivian ‘oh keemiya’ – a light snack for teatime. These keemiya are stuffed with a flavourful minced beef and green peas filling and deep fried until crispy.