Hedhikaa | Lonumedhu

Hedhikaa

Masfathafolhi

Baked tuna fish cakes, superb at tea time with a cup of black tea.

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Fehi Boakibaa

Fehi Boakibaa; it’s green, it’s coconutty, it feels special, and it’s one of our favourite teatime snacks.

Read more: Fehi Boakibaa

Paan Boakibaa

We baked a Paan Boakibaa and it turned out so creamy and delicious. Check out our recipe.

Read more: Paan Boakibaa

Fuh Gulha

Fuh Gulha, the delicious fried dough balls stuffed with tuna, so good with a cup of black tea.

Read more: Fuh Gulha

Aveli

Aveli, another sweet and also somewhat crunchy treat not to be missed at Maahefun.

Read more: Aveli

Maafuh

For this week's new recipe we have the Maahefun staple Maafuh; making it is pretty straightforward.

Read more: Maafuh

Kulhi Boakibaa

Kulhi Boakibaa with a warm cup of black tea! Here's our version of the scrummy local fish cake.

Read more: Kulhi Boakibaa

Rihaakuru Folhi

Rihaakuru Folhi is so much like a savoury pancake, but with rihaakuru goodness and a heat kick of course.

Read more: Rihaakuru Folhi

Kavaabu

Soft on the inside, crispy on the outside, that's how we like our Kavaabu. Check out our recipe.

Read more: Kavaabu

Dhonkeyo Kaju

Do you call it dhonkeyo kajuru or dhonkeyo kaju? Anyway, these little tea time goodies are pretty straightforward to make.

Read more: Dhonkeyo Kaju

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About Lonumedhu

Lonumedhu is about eating great food right here in the Maldives.

Our easy to follow recipes use locally available ingredients.

In our blog you will find food news, interviews with chefs and cooks, useful information about eating out and other foodie reads. 

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