Hedhikaa | Lonumedhu

Hedhikaa

Cheese Cutlets

We are real fans of regular cutlets. However, we have to admit we love cheese cutlets even more.

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Tuna Roti

This tuna roti recipe is inspired by the Sri Lankan fish roti and is a great tea time snack.

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Rose Cream Banas

These are our regular cream jehi banas but with rose cream instead of regular cream; hope you give them a try.

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Tuna Pizza

Learn to make a pizza dough from scratch and top it with some spicy tuna.

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Fish Pie

The hero ingredient in this simple tuna fish pie is definitely the scotch bonnet pepper; it just marries the tuna, tomatoes and cheese together so beautifully.

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Sausage Rolls

Sausages are wrapped in a simple dough and then deep fried much like most Maldivian short eats.

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Coconut Rocks

Coconut Rocks or Pol Toffee is a sweet delight from neighbouring Sri Lanka.

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Pandan Haluvidhaa

This recipe is a twist on the local agar agar dessert ‘haluvidhaa’ and those who love pandan will surely love this.

Read more: Pandan Haluvidhaa

Tuna Patties

A spicy tuna and potato filling is enclosed in a yummy pastry. Then it’s deep fried.

Read more: Tuna Patties

Fuh Jehi Kavaabu

These batter fried tuna and potato balls are a Ramadan favourite here in the Maldives.

Read more: Fuh Jehi Kavaabu

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About Lonumedhu

Lonumedhu is about eating great food right here in the Maldives.

Our easy to follow recipes use locally available ingredients.

In our blog you will find food news, interviews with chefs and cooks, useful information about eating out and other foodie reads. 

 

 

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