Hedhikaa | Lonumedhu

Hedhikaa

Kaamaranga

Kaamaranga is a fried dough pastry that’s soaked in sugar syrup.

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Rolls

Quite a lot of work goes into making the shorteat we call the Roll, but in the end it's always so worth it.

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Mugu Kavaabu

We already have a kavaabu recipe here on Lonumedhu. And now here’s the kavaabu variety that’s made with yellow lentils.

Read more: Mugu Kavaabu

Rihaakuru Fathafolhi

Rihaakuru together with grated coconut, spices and ground rice makes this punchy tea time snack.

Read more: Rihaakuru Fathafolhi

Dhandi Aluvi Boakibaa

Dhandi aluvi boakibaa is a really simple cassava cake.

Read more: Dhandi Aluvi Boakibaa

Caramel Pudding

It’s just eggs and condensed milk. But it’s so, so delicious.

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Naanakataa

Naanakataa are simple cardamom spiced biscuits that are great with a cup of warm black tea.

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Githeyo Boakibaa

The delicious ghee cake that's topped with fried onions and sea almonds.

Read more: Githeyo Boakibaa

Egg Puffs

Boiled eggs and a spicy tuna filling enclosed in a lovely pastry.

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Mas Banas

Stuffed with spiced tuna and potatoes, Mas Banas is a great tea time treat.

Read more: Mas Banas

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About Lonumedhu

Lonumedhu is about eating great food right here in the Maldives.

Our easy to follow recipes use locally available ingredients.

In our blog you will find food news, interviews with chefs and cooks, useful information about eating out and other foodie reads. 

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