Hedhikaa | Lonumedhu

Hedhikaa

Kukulhu Bajiyaa

You can think of Kukulhu bajiyaa as bajiyaa made extra special because there’s chicken in it.

Read more: Kukulhu Bajiyaa

Sausage Bread Rolls

Sausage Bread Rolls are an easy tea time treat. Ours are spicy with a gooey cheese layer.

Read more: Sausage Bread Rolls

Handoo Gulha

Do you call these handoo gulha or handulu gulha? Anyway, when made crispy and just right, handulu gulha is one of the best among Maldivian savoury hedhikaas.

Read more: Handoo Gulha

Zileybi

So happy to be finally sharing our zileybi recipe as we’ve been receiving so many requests for this over the years.

Read more: Zileybi

Bis Cutlets

Here we have the recipe for one of our favourite hedhikaas, Bis Cutlets, or Bis Cutlas if you prefer to spell it that way.

Read more: Bis Cutlets

Gabulhi Boakibaa

Gabulhi Boakibaa is a traditional Maldivian baked short-eat made with gabulhi (young coconut), flour, sugar and maafen (jasmine water).

Read more: Gabulhi Boakibaa

Cheese Cutlets

We are real fans of regular cutlets. However, we have to admit we love cheese cutlets even more.

Read more: Cheese Cutlets

Tuna Roti

This tuna roti recipe is inspired by the Sri Lankan fish roti and is a great tea time snack.

Read more: Tuna Roti

Rose Cream Banas

These are our regular cream jehi banas but with rose cream instead of regular cream; hope you give them a try.

Read more: Rose Cream Banas

Tuna Pizza

Learn to make a pizza dough from scratch and top it with some spicy tuna.

Read more: Tuna Pizza

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About Lonumedhu

Lonumedhu is about eating great food right here in the Maldives.

Our easy to follow recipes use locally available ingredients.

In our blog you will find food news, interviews with chefs and cooks, useful information about eating out and other foodie reads. 

 

 

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