Hedhikaa | Lonumedhu

Hedhikaa

Mas Banas

Stuffed with spiced tuna and potatoes, Mas Banas is a great tea time treat.

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Cutlets

Here's our recipe for the good old tuna cutlets.

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Bis Keemiya

Bis Keemiya is a lovely combination of eggs & cabbages.

Read more: Bis Keemiya

Aluvi Boakibaa

A really simple and spicy tuna and potato bake that’s great with a cup of black tea.

Read more: Aluvi Boakibaa

Gerikiru Boakibaa

Almost a cross between a butter cake and a boakibaa, and delicious with a cup of tea.

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Cornflour Kiruboakibaa

A quick cornflour & coconut milk boakibaa that's smooth, light, delicious and refreshing.

Read more: Cornflour Kiruboakibaa

Rihaakuru Boakibaa

Making Rihaakuru Boakibaa is quite simple. Remember to taste test before putting it in the oven.

Read more: Rihaakuru Boakibaa

Masfathafolhi

Baked tuna fish cakes, superb at tea time with a cup of black tea.

Read more: Masfathafolhi

Fehi Boakibaa

Fehi Boakibaa; it’s green, it’s coconutty, it feels special, and it’s one of our favourite teatime snacks.

Read more: Fehi Boakibaa

Paan Boakibaa

We baked a Paan Boakibaa and it turned out so creamy and delicious. Check out our recipe.

Read more: Paan Boakibaa

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About Lonumedhu

Lonumedhu is about eating great food right here in the Maldives.

Our easy to follow recipes use locally available ingredients.

In our blog you will find food news, interviews with chefs and cooks, useful information about eating out and other foodie reads. 

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