Hedhikaa | Lonumedhu

Hedhikaa

Pandan Haluvidhaa

This recipe is a twist on the local agar agar dessert ‘haluvidhaa’ and those who love pandan will surely love this.

Read more: Pandan Haluvidhaa

Tuna Patties

A spicy tuna and potato filling is enclosed in a yummy pastry. Then it’s deep fried.

Read more: Tuna Patties

Fuh Jehi Kavaabu

These batter fried tuna and potato balls are a Ramadan favourite here in the Maldives.

Read more: Fuh Jehi Kavaabu

Pizza Toast

Pizza toast delivers the goodness of a pizza for a fraction of the effort and time.

Read more: Pizza Toast

Bis Boakibaa

Bis Boakibaa is like a thick tuna omelette and is one of the easiest tea time snacks ever.

Read more: Bis Boakibaa

Kulhi Kaajaa

Kulhi Kaajaa is a spicy local snack that’s prepared by deep frying spicy pieces of dough.

Read more: Kulhi Kaajaa

Cake Folhi

Maldivian tea time snack Cake Folhi is exactly like a pancake. It’s usually folded down the middle and served without toppings.

Read more: Cake Folhi

Kaamaranga

Kaamaranga is a fried dough pastry that’s soaked in sugar syrup.

Read more: Kaamaranga

Rolls

Quite a lot of work goes into making the shorteat we call the Roll, but in the end it's always so worth it.

Read more: Rolls

Mugu Kavaabu

We already have a kavaabu recipe here on Lonumedhu. And now here’s the kavaabu variety that’s made with yellow lentils.

Read more: Mugu Kavaabu

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About Lonumedhu

Lonumedhu is about eating great food right here in the Maldives.

Our easy to follow recipes use locally available ingredients.

In our blog you will find food news, interviews with chefs and cooks, useful information about eating out and other foodie reads. 

 

 

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