Hedhikaa

Sausage Bread Rolls are an easy tea time treat. Ours are spicy with a gooey cheese layer.

Do you call these handoo gulha or handulu gulha? Anyway, when made crispy and just right, handulu gulha is one of the best among Maldivian savoury hedhikaas.

So happy to be finally sharing our zileybi recipe as we’ve been receiving so many requests for this over the years.

Here we have the recipe for one of our favourite hedhikaas, Bis Cutlets, or Bis Cutlas if you prefer to spell it that way.

Gabulhi Boakibaa is a traditional Maldivian baked short-eat made with gabulhi (young coconut), flour, sugar and maafen (jasmine water).

We are real fans of regular cutlets. However, we have to admit we love cheese cutlets even more.

This tuna roti recipe is inspired by the Sri Lankan fish roti and is a great tea time snack.