Hedhikaa

Learn to make a pizza dough from scratch and top it with some spicy tuna.

The hero ingredient in this simple tuna fish pie is definitely the scotch bonnet pepper; it just marries the tuna, tomatoes and cheese together so beautifully.

Sausages are wrapped in a simple dough and then deep fried much like most Maldivian short eats.

Coconut Rocks or Pol Toffee is a sweet delight from neighbouring Sri Lanka.

This recipe is a twist on the local agar agar dessert ‘haluvidhaa’ and those who love pandan will surely love this.

A spicy tuna and potato filling is enclosed in a yummy pastry. Then it’s deep fried.

These batter fried tuna and potato balls are a Ramadan favourite here in the Maldives.

Pizza toast delivers the goodness of a pizza for a fraction of the effort and time.

Bis Boakibaa is like a thick tuna omelette and is one of the easiest tea time snacks ever.

Kulhi Kaajaa is a spicy local snack that’s prepared by deep frying spicy pieces of dough.