Hedhikaa | Page 2 | Lonumedhu

Hedhikaa

Rihaakuru Folhi

Rihaakuru Folhi is so much like a savoury pancake, but with rihaakuru goodness and a heat kick of course.

Read more: Rihaakuru Folhi

Kavaabu

Soft on the inside, crispy on the outside, that's how we like our Kavaabu. Check out our recipe.

Read more: Kavaabu

Dhonkeyo Kaju

Do you call it dhonkeyo kajuru or dhonkeyo kaju? Anyway, these little tea time goodies are pretty straightforward to make.

Read more: Dhonkeyo Kaju

Kiru Boakibaa

Our Kiru Boakibaa is made with coconut milk, ground rice and a whole lot of aromatic raanbaa and spices.

Read more: Kiru Boakibaa

Bajiya

Making the teatime favourite bajiya of course involves a lot of steps; but don't worry, we've made them really easy.

Read more: Bajiya

Baked Beans Keemiya

We make some delicious baked beans keemiya with Garden Fresh Premium Quality Baked Beans.

Read more: Baked Beans Keemiya

Riha Folhi

Riha folhi and kalhusai, doesn't that sound really good? We've made the recipe detailed enough for total newbies.

Read more: Riha Folhi

Havaadhulee Bis

The best eggs are the ones covered in havaadhu. Don't you agree? Also, we've explained this recipe in real detail, so it's good for newbies.

Read more: Havaadhulee Bis

Roast Paan

We like eating Roast Paan hot off the stove with a cup of black tea. Our version is not that sweet, so just add some sugar if you want to.

Read more: Roast Paan

Cream Jehi Banas

Here’s a tasty dosage of nostalgia: Cream Jehi Banas. Even though the colour really doesn't matter, we like our buns red or pink.

Read more: Cream Jehi Banas

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About Lonumedhu

Lonumedhu is about eating great food right here in the Maldives.

Our easy to follow recipes use locally available ingredients.

In our blog you will find food news, interviews with chefs and cooks, useful information about eating out and other foodie reads. 

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