Hedhikaa | Page 2 | Lonumedhu

Hedhikaa

Gerikiru Boakibaa

Almost a cross between a butter cake and a boakibaa, and delicious with a cup of tea.

Read more: Gerikiru Boakibaa

Cornflour Kiruboakibaa

A quick cornflour & coconut milk boakibaa that's smooth, light, delicious and refreshing.

Read more: Cornflour Kiruboakibaa

Rihaakuru Boakibaa

Making Rihaakuru Boakibaa is quite simple. Remember to taste test before putting it in the oven.

Read more: Rihaakuru Boakibaa

Masfathafolhi

Baked tuna fish cakes, superb at tea time with a cup of black tea.

Read more: Masfathafolhi

Fehi Boakibaa

Fehi Boakibaa; it’s green, it’s coconutty, it feels special, and it’s one of our favourite teatime snacks.

Read more: Fehi Boakibaa

Paan Boakibaa

We baked a Paan Boakibaa and it turned out so creamy and delicious. Check out our recipe.

Read more: Paan Boakibaa

Fuh Gulha

Fuh Gulha, the delicious fried dough balls stuffed with tuna, so good with a cup of black tea.

Read more: Fuh Gulha

Aveli

Aveli, another sweet and also somewhat crunchy treat not to be missed at Maahefun.

Read more: Aveli

Maafuh

For this week's new recipe we have the Maahefun staple Maafuh; making it is pretty straightforward.

Read more: Maafuh

Kulhi Boakibaa

Kulhi Boakibaa with a warm cup of black tea! Here's our version of the scrummy local fish cake.

Read more: Kulhi Boakibaa

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Our easy to follow recipes use locally available ingredients.

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