Samosas are one of the most popular savoury snacks from South Asian and Middle Eastern countries. While there are many versions of it from different regions, here we have an Indian-style aloo (potato) chicken samosa that is so good to have at teatime and even for iftar during Ramadan.
To give our samosas that rich, curry flavour that it is known for, we have used the Loajehi Havaadhu (Eye Curry) Meat Curry Powder provided to us by one of our partners, KDM. This is a specially made spice blend – suitable for Maldivian tastes – for meat like chicken, beef, and mutton. It has flavours of cumin, fennel, and coriander, which is perfect for seasoning the meat.
Makes: 28 samosas
Ingredients:
For the filling
For the dough
For frying the samosas
Instructions:
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