Hedhikaa

Riha folhi and kalhusai, doesn't that sound really good? We've made the recipe detailed enough for total newbies.

The best eggs are the ones covered in havaadhu. Don't you agree? Also, we've explained this recipe in real detail, so it's good for newbies.

We like eating Roast Paan hot off the stove with a cup of black tea. Our version is not that sweet, so just add some sugar if you want to.

Here’s a tasty dosage of nostalgia: Cream Jehi Banas. Even though the colour really doesn't matter, we like our buns red or pink.

Try these melt-in-your-mouth Caramel Folhi; three ingredients and a little bit of time is all it takes.

Masroshi with black tea, that's all you need for a great afternoon. Try out our quick and simple recipe.