View this Recipe in Dhivehi
Soft on the inside and crispy on the outside, that’s how we like our Kavaabu, and it took us a good amount of tries to come up with a recipe that had a consistency and texture that we can call just right. We also like to have a good amount of tuna in there as well, and speaking of tuna, we used a can just to keep things simple, but you can of course use an equal amount of smoked tuna.
Makes: 14 Kavaabu
Ingredients:
Instructions:
Note: This recipe was first published on 24 October 2018. It was updated on 11 April 2023 to correct a mistake in the measurement of an ingredient.
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