Maldivian Recipes | Lonumedhu

Maldivian Recipes

Kashikeyo Fani

While we love anything and everything kashikeyo, kashikeyo fani or screwpine juice is a really special treat for really special days.

Read more: Kashikeyo Fani

Aluvi Sambol

Whether you are having a Dhivehi Keun or roshi with curry, some Aluvi Sambol can certainly make the meal better.

Read more: Aluvi Sambol

Theluli Mushimas

Maldivians usually prepare it by first slathering it with spices and then deep frying it until crunchy. It’s then devoured whole, bones and all.

Read more: Theluli Mushimas

Gabulhi Boakibaa

Gabulhi Boakibaa is a traditional Maldivian baked short-eat made with gabulhi (young coconut), flour, sugar and maafen (jasmine water).

Read more: Gabulhi Boakibaa

Bambukeyolee Baiy

Here we have the recipe for one of the most popular local rice dishes, Bambukeyolee Baiy. It’s a simple dish; rice is cooked with breadfruit and coconut milk.

Read more: Bambukeyolee Baiy

Aluvi Mashuni

While mashuni can be made with a lot of things like moringa pods, pumpkin and eggplants, here we have the recipe for making it potatoes.

Read more: Aluvi Mashuni

Kopeefathu Mas Huni

Mas huni is a beloved Maldivian breakfast dish that’s served with Maldivian flatbread roshi. This version is made with collard greens.

Read more: Kopeefathu Mas Huni

Bambukeyo Kirugarudhiya

Breadfruit is cooked with turmeric and coconut milk and the resultant mixture is creamy, mild and delicious.

Read more: Bambukeyo Kirugarudhiya

Kiru Folhi

Kiru Folhi is a crepe made with coconut milk. Enjoy it with a spicy curry.

Read more: Kiru Folhi

Hanaakuri Havaadhu

Hanaakuri Havaadhu is a curry powder made with stove toasted spices.

Read more: Hanaakuri Havaadhu

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Our easy to follow recipes use locally available ingredients.

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