Maldivian Recipes | Lonumedhu

Maldivian Recipes

Bambukeyo Bondibaiy (with Aroy-D Coconut Milk)

Bambukeyo Bondibaiy is a traditional Maldivian sweet made with breadfruit, coconut milk, sugar, and fragrant spices.

Read more: Bambukeyo Bondibaiy (with Aroy-D Coconut Milk)

Saagu Bondibaiy (with Saji Sweetened Creamer)

Saagu bondibaiy is a sweet, creamy Maldivian dessert made with sago pearls.

Read more: Saagu Bondibaiy (with Saji Sweetened Creamer)

Kandu Kukulhu (with Real Thai Coconut Milk)

This curry is packed with flavour and is a favourite among many Maldivian households.

Read more: Kandu Kukulhu (with Real Thai Coconut Milk)

Kukulhu Biriyani

This is a Maldivian version of biriyani made completely from scratch.

Read more: Kukulhu Biriyani

Maalhoskeylu Kandhi (with Aroy-D Coconut Milk)

Maalhoskeylu Kandhi is a comforting Maldivian dessert drink made with green plantain, coconut milk, and warm spices.

Read more: Maalhoskeylu Kandhi (with Aroy-D Coconut Milk)

Dhon Anbu Riha (with Chaokoh Coconut Milk)

Sweet, sour, and spicy, Maldivian Mango Curry is one of the best parts of mango season. 

Read more: Dhon Anbu Riha (with Chaokoh Coconut Milk)

Masmirus Noodles

If you enjoy a spicy noodle, this recipe is a must try!

Read more: Masmirus Noodles

Fish Curry (with Loajehi Havaadhu)

This curry is a comforting Maldivian-style fish curry made with fragrant spices and coconut milk. 

Read more: Fish Curry (with Loajehi Havaadhu)

Caramel Folhi (with Saji Condensed Creamer)

These sweet, thin rolls are made with just eggs, condensed milk, and vanilla essence.

Read more: Caramel Folhi (with Saji Condensed Creamer)

Dhon Riha (with Chaokoh 100% Coconut Milk)

Dhon Riha falls into that nice place between a Kirugarudhiya and full-fledged, spice-laden curry.

Read more: Dhon Riha (with Chaokoh 100% Coconut Milk)

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