Maldivian Recipes | Lonumedhu

Maldivian Recipes

Cutlets

Here's our recipe for the good old tuna cutlets.

Read more: Cutlets

Bis Keemiya

Bis Keemiya is a lovely combination of eggs & cabbages.

Read more: Bis Keemiya

Maalhoskeylu Kan’dhi

The delicious green plantain based dessert drink, Maalhoskeylu Kan’dhi.

Read more: Maalhoskeylu Kan’dhi

Dhirifiyaalee Baiy

A special rice dish that’s just superb with a spicy chicken curry.

Read more: Dhirifiyaalee Baiy

Juice Petty

A childhood favourite that's still great on blazing hot days.

Read more: Juice Petty

Theluli Boashi

Crispy fried banana blossom, onion, garlic, curry leaves and chillies.

Read more: Theluli Boashi

Falholee Baiy

A Falholee Baiy recipe for the next time you have Rihaakuru Dhiya.

Read more: Falholee Baiy

Bis Riha

A yummy egg curry made with freshly roasted and ground spices.

Read more: Bis Riha

Barabo Mas Huni

Don’t you just love a good ‘Mas huni’ for breakfast? Here we have the recipe for one of our favourites.

Read more: Barabo Mas Huni

Thoraa Kirugarudhiya

For this week’s new recipe we have a ‘Kirugarudhiya’ (yellow curry) made from ‘Thoraa’ (ridge gourd).

Read more: Thoraa Kirugarudhiya

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Lonumedhu is about eating great food right here in the Maldives.

Our easy to follow recipes use locally available ingredients.

In our blog you will find food news, interviews with chefs and cooks, useful information about eating out and other foodie reads. 

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