Maldivian Recipes | Lonumedhu

Maldivian Recipes

Dhandi Aluvi Boakibaa

Dhandi aluvi boakibaa is a really simple cassava cake.

Read more: Dhandi Aluvi Boakibaa

Kashikeyo Kan’dhi

Dessert drink made with screwpine fruit, ground rice, sugar & coconut milk.

Read more: Kashikeyo Kan’dhi

Masburi Riha

For this week’s new recipe we’ve attempted to make the all so spicy and legendary Masburi Riha.

Read more: Masburi Riha

Lonumirus Rihaakuru

Some folks calls this ‘havaadhulee rihaakuru’ while others consider this another version of ‘theluli rihaakuru’.

Read more: Lonumirus Rihaakuru

Kukulhu Musamma

This chicken ‘musamma’ curry is quite delish. Pair it with Maldivian flatbread ‘roshi’ and a warm black tea, that’s guaranteed satisfaction. 

Read more: Kukulhu Musamma

Naanakataa

Naanakataa are simple cardamom spiced biscuits that are great with a cup of warm black tea.

Read more: Naanakataa

Farumas Riha

This reef fish curry is spicy and yummy. Feel free to use any reef fish you have on hand.

Read more: Farumas Riha

Githeyo Boakibaa

The delicious ghee cake that's topped with fried onions and sea almonds.

Read more: Githeyo Boakibaa

Banbukeylu Hithi

Banbukeylu Hithi is a really mild and slightly bitter breadfruit curry that's great with both rice and roshi.

Read more: Banbukeylu Hithi

Cutlets

Here's our recipe for the good old tuna cutlets.

Read more: Cutlets

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Our easy to follow recipes use locally available ingredients.

In our blog you will find food news, interviews with chefs and cooks, useful information about eating out and other foodie reads. 

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