Maldivian Recipes | Lonumedhu

Maldivian Recipes

Bisgandu Riha

Bisgandu Riha, a quick & simple egg based curry that's perfect for busy days.

Read more: Bisgandu Riha

Kiru

Coconut milk and rice come together so well for this delightful local dessert.

Read more: Kiru

Mugu Baiy

Mugu Baiy or yellow lentil rice is so satisfying when you have it with a dry curry.

Read more: Mugu Baiy

Kirukeyo

Green plantains & coconut milk come together for this wonderful dessert, kirukeyo.

Read more: Kirukeyo

Valhomas Hiki Riha

Try out this easy-peasy dry smoked tuna curry. It makes a simple & lovely meal with Roshi.

Read more: Valhomas Hiki Riha

Folaa

Folaa, the special rice dish made fragrant with spices, fried onions, kanamadhu & raisins.

Read more: Folaa

Mugu Bondibaiy

If you think Mugu don't belong in desserts, think again, because Mugu Bondibaiy is to die for.

Read more: Mugu Bondibaiy

Fufoo Kan'dhi

Fufoo Kan'dhi, a favourite among Maldivian dessert drinks because it is creamy and comforting.

Read more: Fufoo Kan'dhi

Custard

We made some good old custard. Raise your hand if this is one of your childhood favourites!

Read more: Custard

Masmirus

Masmirus makes all meals better! Have a look at our version of this delicious local condiment.

Read more: Masmirus

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Lonumedhu is about eating great food right here in the Maldives.

Our easy to follow recipes use locally available ingredients.

In our blog you will find food news, interviews with chefs and cooks, useful information about eating out and other foodie reads. 

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