Maldivian Recipes | Lonumedhu

Maldivian Recipes

Tuna Patties

A spicy tuna and potato filling is enclosed in a yummy pastry. Then it’s deep fried.

Read more: Tuna Patties

Fuh Jehi Kavaabu

These batter fried tuna and potato balls are a Ramadan favourite here in the Maldives.

Read more: Fuh Jehi Kavaabu

Kopee Fathu Satani

Kopee Faiy is combined with rihaakuru, onion, lime, chilli and grated coconut for this punchy sambal type dish.

Read more: Kopee Fathu Satani

Fihunu Mas

The spice mixture from this recipe can actually be used for baking any type of fish.

Read more: Fihunu Mas

Aluvi Kirugarudhiya

We love ‘Kirugarudhiya’ because it’s coconutty and mild, and here we have the version that's made with potatoes.

Read more: Aluvi Kirugarudhiya

Kaamaranga

Kaamaranga is a fried dough pastry that’s soaked in sugar syrup.

Read more: Kaamaranga

Boashi Hikikoh

A simple preparation of banana blossoms; it's great with some plain rice.

Read more: Boashi Hikikoh

Rolls

Quite a lot of work goes into making the shorteat we call the Roll, but in the end it's always so worth it.

Read more: Rolls

Barabo Baiy

This pumpkin rice is so good with 'rihaakuru dhiya'. Just add in the usual goodies like 'lonumirus' and 'valhomas'.

Read more: Barabo Baiy

Dhandi Aluvi Boakibaa

Dhandi aluvi boakibaa is a really simple cassava cake.

Read more: Dhandi Aluvi Boakibaa

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Our easy to follow recipes use locally available ingredients.

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