Maldivian Recipes

Dhon Riha falls into that nice place between a Kirugarudhiya and full-fledged, spice-laden curry.

Cake Folhi is exactly like a pancake. It is a popular Maldivian tea-time snack, and unlike regular pancakes, it is served without any toppings.

Fehi Paan Boakibaa is a green twist on the classic Paan Boakibaa. 

Here we have a healthier version of one of our favourite hedhikaa, gulha. It is made with whole wheat flour and baked in the oven instead of deep frying. 

We’re back with an updated version of one of our all-time favourites, Rihaakuru Dhiya. 

Our Hanaakuri Boava or octopus is made with a freshly toasted home-made spice mixture. 

Inspired by the classic  Hanaakuri Mas, Hanaakuri Masdhalhu is a simpler, quicker dish that uses the same curry powder. 

Theyo Mirus Baiy is a simple yet flavourful twist on classic rice dishes, made with ingredients you may easily find in your kitchen pantry.

Huni baiy is well loved among many corners in the Maldives. 

Muru muru or “rihaakuru chips” is a popular savoury snack in the Maldives.