Maldivian Recipes | Lonumedhu

Maldivian Recipes

Cornflour Kiruboakibaa

A quick cornflour & coconut milk boakibaa that's smooth, light, delicious and refreshing.

Read more: Cornflour Kiruboakibaa

Masdhalhu Masbaiy

A quick & easy Masbaiy recipe with canned tuna; ready in just 30 minutes.

Read more: Masdhalhu Masbaiy

Valhomas Kirugarudhiya

This time we have the most ordinary of Kirugarudhiyas; the one made with just Valhomas.

Read more: Valhomas Kirugarudhiya

Rihaakuru Boakibaa

Making Rihaakuru Boakibaa is quite simple. Remember to taste test before putting it in the oven.

Read more: Rihaakuru Boakibaa

Masfathafolhi

Baked tuna fish cakes, superb at tea time with a cup of black tea.

Read more: Masfathafolhi

Kaashi Pudding

For this week’s new recipe we have one of our coconut-based favourites, Kaashi pudding.

Read more: Kaashi Pudding

Fehi Boakibaa

Fehi Boakibaa; it’s green, it’s coconutty, it feels special, and it’s one of our favourite teatime snacks.

Read more: Fehi Boakibaa

Huni Roshi

Who likes Huni Roshi with some Theluli Rihaakuru or Mas-huni? We surely do.

Read more: Huni Roshi

Fundi Satani

Fundi Satani, our Maldivian version of mint chutney, is just superb with Masbaiy and Rihaakuru.

Read more: Fundi Satani

Bisgandu Riha

Bisgandu Riha, a quick & simple egg based curry that's perfect for busy days.

Read more: Bisgandu Riha

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Our easy to follow recipes use locally available ingredients.

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