Maldivian Recipes | Lonumedhu

Maldivian Recipes

Kiru Folhi

Kiru Folhi is a crepe made with coconut milk. Enjoy it with a spicy curry.

Read more: Kiru Folhi

Hanaakuri Havaadhu

Hanaakuri Havaadhu is a curry powder made with stove toasted spices.

Read more: Hanaakuri Havaadhu

Lonu Kandhi

Lonu Kandhi is a savoury and spicy porridge made from just a handful of ingredients you’d usually find in most Maldivian kitchens.

Read more: Lonu Kandhi

Boashi Mas Huni

Boashi (banana blossom) Mas Huni is ideal for breakfast time; enjoy it with Maldivian flatbread roshi and a cup of hot black tea.

Read more: Boashi Mas Huni

Valhomas Masbaiy

Enjoying masbaiy or tuna rice for lunch with some spicy rihaakuru is one of those very Dhivehi things that one can do.

Read more: Valhomas Masbaiy

Bambukeyo Bongara

Bambukeyo Bongara is a breadfruit curry made with roasted spices and Maldivian fish paste ‘rihaakuru’. 

Read more: Bambukeyo Bongara

Fiyaa Satani

Satani is like a chutney. It gives that extra crunch and oomph to classic Maldivian rice and curry meals.

Read more: Fiyaa Satani

Roosihaa Baiy

Roosihaa Baiy is a traditional Maldivian rice dish that’s made with just a few ingredients: rice, coconut milk, water and salt.

Read more: Roosihaa Baiy

Hanaakuri Kukulhu

A special chicken curry for special days; best enjoyed with rice.

Read more: Hanaakuri Kukulhu

Hanaakuri Huni Havaadhu

A toasted coconut based spice mix that works well with vegetables like sponge gourd and snake gourd; it goes great with smoked tuna too.

Read more: Hanaakuri Huni Havaadhu

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Our easy to follow recipes use locally available ingredients.

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