Maldivian Recipes | Lonumedhu

Maldivian Recipes

Oh Keemiya

Oh keemiya is a Maldivian hedhikaa (short eats/snack) that is made with tuna and green peas. 

Read more: Oh Keemiya

Hanaakuri Kukulhu Mey

This a very aromatic chicken liver curry, full of flavor and spices. 

Read more: Hanaakuri Kukulhu Mey

Ravaa Boakibaa

If you are looking to make a flavorful dessert with spices, ravaa boakibaa is a must try.

Read more: Ravaa Boakibaa

Majaa

Majaa means ‘fun’ in the Maldivian language Dhivehi and eating it can certainly be fun as this is a concoction that delivers a lot of heat, sourness and saltiness.

Read more: Majaa

Kukulhu Garudhiya

Kukulhu Garudhiya is a flavourful broth that’s made with chicken and a handful of ingredients.

Read more: Kukulhu Garudhiya

Foni Biscoadhu

Foni Biscoadhu is a simple sweet treat made by combining cream crackers with bananas, sugar and grated coconut.

Read more: Foni Biscoadhu

Handoo Gulha

Do you call these handoo gulha or handulu gulha? Anyway, when made crispy and just right, handulu gulha is one of the best among Maldivian savoury hedhikaas.

Read more: Handoo Gulha

Zileybi

So happy to be finally sharing our zileybi recipe as we’ve been receiving so many requests for this over the years.

Read more: Zileybi

Easy Kulhi Mas

Here we have the recipe for a Kulhi Mas recipe that comes together quite quickly and easily. It’s perfect for those times when you want to whip up something fast.

Read more: Easy Kulhi Mas

Valhomas Kulhi Riha

Serve this super easy smoked tuna curry with some fresh Maldivian flat bread roshi.

Read more: Valhomas Kulhi Riha

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Our easy to follow recipes use locally available ingredients.

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