Maldivian Recipes | Lonumedhu

Maldivian Recipes

Aluvi Kirugarudhiya

We love ‘Kirugarudhiya’ because it’s coconutty and mild, and here we have the version that's made with potatoes.

Read more: Aluvi Kirugarudhiya

Kaamaranga

Kaamaranga is a fried dough pastry that’s soaked in sugar syrup.

Read more: Kaamaranga

Boashi Hikikoh

A simple preparation of banana blossoms; it's great with some plain rice.

Read more: Boashi Hikikoh

Rolls

Quite a lot of work goes into making the shorteat we call the Roll, but in the end it's always so worth it.

Read more: Rolls

Barabo Baiy

This pumpkin rice is so good with 'rihaakuru dhiya'. Just add in the usual goodies like 'lonumirus' and 'valhomas'.

Read more: Barabo Baiy

Dhandi Aluvi Boakibaa

Dhandi aluvi boakibaa is a really simple cassava cake.

Read more: Dhandi Aluvi Boakibaa

Kashikeyo Kan’dhi

Dessert drink made with screwpine fruit, ground rice, sugar & coconut milk.

Read more: Kashikeyo Kan’dhi

Masburi Riha

For this week’s new recipe we’ve attempted to make the all so spicy and legendary Masburi Riha.

Read more: Masburi Riha

Lonumirus Rihaakuru

Some folks calls this ‘havaadhulee rihaakuru’ while others consider this another version of ‘theluli rihaakuru’.

Read more: Lonumirus Rihaakuru

Kukulhu Musamma

This chicken ‘musamma’ curry is quite delish. Pair it with Maldivian flatbread ‘roshi’ and a warm black tea, that’s guaranteed satisfaction. 

Read more: Kukulhu Musamma

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Lonumedhu is about eating great food right here in the Maldives.

Our easy to follow recipes use locally available ingredients.

In our blog you will find food news, interviews with chefs and cooks, useful information about eating out and other foodie reads. 

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