Maldivian Recipes | Page 8 | Lonumedhu

Maldivian Recipes


Here's our take on preparing the very beautiful and very purple banana flower, or boashi as we call it here in the Maldives.

Read more: Boashi

Muranga Fathu Riha

Been a while since we last had some Muranga Fathu Riha. So, we made some and it turned out quite yummy.

Read more: Muranga Fathu Riha

Baked Beans Keemiya

We make some delicious baked beans keemiya with Garden Fresh Premium Quality Baked Beans.

Read more: Baked Beans Keemiya

Riha Folhi

Riha folhi and kalhusai, doesn't that sound really good? We've made the recipe detailed enough for total newbies.

Read more: Riha Folhi


For this week's new recipe we have the sweet, comforting, nostalgic and delicious Suji. It's also actually really easy to make.

Read more: Suji

Havaadhulee Bis

The best eggs are the ones covered in havaadhu. Don't you agree? Also, we've explained this recipe in real detail, so it's good for newbies.

Read more: Havaadhulee Bis


Another one you could use for a maahefun. Whether you have it with baiypen or roshi, Maskurolhi always tastes delicious.

Read more: Maskurolhi

Bambukeyo Bondibai

We like bondibai in general. But of all the types of bondibai that we have here, bambukeyo bondibai is definitely our favourite.

Read more: Bambukeyo Bondibai

Dhon Anbu Riha

Sweet, sour and spicy, Dhon Anbu Riha or Maldivian Ripe Mango Curry is just one of the many reasons why we love the mango season.

Read more: Dhon Anbu Riha

Roast Paan

We like eating Roast Paan hot off the stove with a cup of black tea. Our version is not that sweet, so just add some sugar if you want to.

Read more: Roast Paan


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Our easy to follow recipes use locally available ingredients.

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