Maldivian Recipes

Fehi Boakibaa; it’s green, it’s coconutty, it feels special, and it’s one of our favourite teatime snacks.

Who likes Huni Roshi with some Theluli Rihaakuru or Mas-huni? We surely do.

Fundi Satani, our Maldivian version of mint chutney, is just superb with Masbaiy and Rihaakuru.

Bisgandu Riha, a quick & simple egg based curry that's perfect for busy days.

Coconut milk and rice come together so well for this delightful local dessert.

Mugu Baiy or yellow lentil rice is so satisfying when you have it with a dry curry.

Green plantains & coconut milk come together for this wonderful dessert, kirukeyo.

Try out this easy-peasy dry smoked tuna curry. It makes a simple & lovely meal with Roshi.

Folaa, the special rice dish made fragrant with spices, fried onions, kanamadhu & raisins.

If you think Mugu don't belong in desserts, think again, because Mugu Bondibaiy is to die for.