Maldivian Recipes

Here's a really easy recipe for chicken curry, perfect for those times when you feel like going easy.

Soft on the inside, crispy on the outside, that's how we like our Kavaabu. Check out our recipe.

Do you call it dhonkeyo kajuru or dhonkeyo kaju? Anyway, these little tea time goodies are pretty straightforward to make.

These days, the weather is just right for some theluli rihaakuru, roshi and a hot cup of kalhusai.

Been a while since we last had some Maalhos Keyo, so we made this quick & easy and very yummy dry curry.

Our Kiru Boakibaa is made with coconut milk, ground rice and a whole lot of aromatic raanbaa and spices.

Making the teatime favourite bajiya of course involves a lot of steps; but don't worry, we've made them really easy.

Aromatic spices combine quite brilliantly with the fishy saltiness of rihaakuru, while the valhomas lends it a lovely bite.

Here's our take on preparing the very beautiful and very purple banana flower, or boashi as we call it here in the Maldives.

Been a while since we last had some Muranga Fathu Riha. So, we made some and it turned out quite yummy.