Maldivian Recipes

Our Kiru Boakibaa is made with coconut milk, ground rice and a whole lot of aromatic raanbaa and spices.

Making the teatime favourite bajiya of course involves a lot of steps; but don't worry, we've made them really easy.

Aromatic spices combine quite brilliantly with the fishy saltiness of rihaakuru, while the valhomas lends it a lovely bite.

Here's our take on preparing the very beautiful and very purple banana flower, or boashi as we call it here in the Maldives.

Been a while since we last had some Muranga Fathu Riha. So, we made some and it turned out quite yummy.

We make some delicious baked beans keemiya with Garden Fresh Premium Quality Baked Beans.

Riha folhi and kalhusai, doesn't that sound really good? We've made the recipe detailed enough for total newbies.

For this week's new recipe we have the sweet, comforting, nostalgic and delicious Suji. It's also actually really easy to make.

The best eggs are the ones covered in havaadhu. Don't you agree? Also, we've explained this recipe in real detail, so it's good for newbies.

Another one you could use for a maahefun. Whether you have it with baiypen or roshi, Maskurolhi always tastes delicious.