Maldivian Recipes

Everyone needs a good Kulhi Riha recipe. Here’s our version. Add as much chilli as you want.

Making Hanaakuri Mas is an aromatic process; we love watching the spices sizzle and pop as they get roasted.

Check out our version of Saagu Pudding. Sweet, creamy and aromatic; it could be the perfect end to a special meal.

Try these melt-in-your-mouth Caramel Folhi; three ingredients and a little bit of time is all it takes.

A quick curry for a busy day. We think it's the cumin and the tomato paste that makes it extra delicious.

Saying we love Rihaakuru Garudhiya is such an understatement. Just thinking about it makes us hungry.

Kandu Kukulhu is the most special of all Maldivian tuna curries; it's the chicken of the sea.

Pirini is such a special dessert that's really, really delicious and super simple to make. We just love it!

Our version of the chicken biriyani is rather old school with no packaged biriyani spice mixes.

Masroshi with black tea, that's all you need for a great afternoon. Try out our quick and simple recipe.