Maldivian Recipes

Saying we love Rihaakuru Garudhiya is such an understatement. Just thinking about it makes us hungry.

Kandu Kukulhu is the most special of all Maldivian tuna curries; it's the chicken of the sea.

Pirini is such a special dessert that's really, really delicious and super simple to make. We just love it!

Our version of the chicken biriyani is rather old school with no packaged biriyani spice mixes.

Masroshi with black tea, that's all you need for a great afternoon. Try out our quick and simple recipe.

We can eat kulhimas all day long! Our recipe is super quick and simple. Feel free to kick up the chili a notch.

Nothing beats a good masbaiy with theluli rihaakuru. Our version uses coconut milk and we really like the creaminess it brings.

Our version of the Maldivian Miruhulee Kukulhu. Yes it's loaded with chilli, but it's also pleasantly creamy and coconuty.

In the mood for some kulhi boakibaa? Using oatmeal instead of rice makes this quick and easy to prepare. And you don't need to bake this in an oven, you can simply make it over the stove.

Muguriha or dhal curry, the staple that goes so well with almost everything. Our version is a slightly liquidy one which you can have ‘modegen,’ but if you wish for a drier version, just cut down on some of the water.