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First of all, this tomato rice recipe has quite a bit of heat, so cut down on the githeyo mirus and the black peppercorns if you want it milder. Second, we think tomato rice tastes best when cooked with ‘haru handoo’ but you can still use whatever rice you have at hand. We did actually test it with basmati rice and it tasted pretty good. Lastly, you can substitute the valhomas with an equal amount of canned tuna, but if you do that you’ll be missing out on that nice smoky flavour and that extra bit of bite.