Valhomas | Lonumedhu

Valhomas

Lonu Kandhi

Lonu Kandhi is a savoury and spicy porridge made from just a handful of ingredients you’d usually find in most Maldivian kitchens.

Read more: Lonu Kandhi

Valhomas Masbaiy

Enjoying masbaiy or tuna rice for lunch with some spicy rihaakuru is one of those very Dhivehi things that one can do.

Read more: Valhomas Masbaiy

Valhomas Noodles

Valhomas noodles is a simple 20 minutes sort of meal that you can put together quickly whenever you are in a hurry.

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Valhomas Kirugarudhiya

This time we have the most ordinary of Kirugarudhiyas; the one made with just Valhomas.

Read more: Valhomas Kirugarudhiya

Valhomas Hiki Riha

Try out this easy-peasy dry smoked tuna curry. It makes a simple & lovely meal with Roshi.

Read more: Valhomas Hiki Riha

Mas Fen

Mas Fen, quick and simple, yet feels fresh, light and really tasty. So great with some fihunumas and other goodies.

Read more: Mas Fen

Valhomas Fried Rice

We sure do love putting Valhomas in everything. This time, we've made a quick & easy Valhomas Fried Rice.

Read more: Valhomas Fried Rice

Tomato Rice

Yes, this very delicious and spicy rice dish is all about tomatoes, but it's the Rihaakuru that brings it home. Check it out.

Read more: Tomato Rice
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