Valhomas | Lonumedhu

Valhomas

Valhomas Pasta

This is a Maldives style spicy pasta dish you can whip up in no time. Save it for one of those busy days.

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Valhomas Vermicelli

This Valhomas Vermicelli made with rice vermicelli noodles is a quick and easy meal perfect for mid-week lunches and dinners.

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Aluvi Mashuni

While mashuni can be made with a lot of things like moringa pods, pumpkin and eggplants, here we have the recipe for making it potatoes.

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Lonu Kandhi

Lonu Kandhi is a savoury and spicy porridge made from just a handful of ingredients you’d usually find in most Maldivian kitchens.

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Valhomas Masbaiy

Enjoying masbaiy or tuna rice for lunch with some spicy rihaakuru is one of those very Dhivehi things that one can do.

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Valhomas Noodles

Valhomas noodles is a simple 20 minutes sort of meal that you can put together quickly whenever you are in a hurry.

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Valhomas Kirugarudhiya

This time we have the most ordinary of Kirugarudhiyas; the one made with just Valhomas.

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Valhomas Hiki Riha

Try out this easy-peasy dry smoked tuna curry. It makes a simple & lovely meal with Roshi.

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Mas Fen

Mas Fen, quick and simple, yet feels fresh, light and really tasty. So great with some fihunumas and other goodies.

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Valhomas Fried Rice

We sure do love putting Valhomas in everything. This time, we've made a quick & easy Valhomas Fried Rice.

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