A spicy bowl of noodles is such a comforting dish no matter the time of day.
Here we have the recipe for making Valhomas Vermicelli. It’s a quick and easy meal perfect for mid-week lunches and dinners. Using rice vermicelli means you don’t have to cook the noodles; just soak them in hot water and you are good to go. Using smoked tuna means you don’t have to worry about cooking the meat either. All you need to do is just chop up the veggies and get stir frying.
While we love all the kinds of noodles out there including egg, ramen, glass, udon and wheat vermicelli, we think rice vermicelli has this incredible ability to soak up sauces while providing the dish with a light and delicate texture.
In our recipe we used Star Lion Rice Vermicelli, which we got from one of our partners S&O (Standard & Origin). It’s a vegetarian product without any preservatives. It’s also such a great product for those who are allergic to gluten. Star Lion Rice Vermicelli being gluten free means you can enjoy a spicy yummy bowl of noodles without any of the gluten related side effects.
Note: If you can’t find Star Lion Rice Vermicelli from a shop near you, contact 301 5533 or 301 5522.