View this Recipe in Dhivehi
This is not the most traditional of chicken curries, but it’s certainly an easy one, and if our recipe didn’t require it to be simmered for a while, we would have called it quick too, but then again when you let something simmer you don’t have much else to do except wait for it to cook. Also, it’s quite yummy and superb with roshi.
Serves: 6
Ingredients:
Instructions:
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