Maldivian Recipes

Muguriha or dhal curry, the staple that goes so well with almost everything. Our version is a slightly liquidy one which you can have ‘modegen,’ but if you wish for a drier version, just cut down on some of the water.

Tired of eating roshi all the time? Try these fen folhi. Making these take so little effort, ingredients and time.

This fish curry recipe uses a little bit of the old school Maldivian curry making techniques. But its still quick and easy enough for busy home cooks.