Maldivian Recipes

Handulu Bondibai, one of the best things about special occasions and rainy days.

Dhon Riha, it hits the right spot between a Kirugarudhiya and a spice heavy curry.

Here's the recipe for the pretty, colourful and scrummy blast from the past, Huni Gulha.

Mas Fen, quick and simple, yet feels fresh, light and really tasty. So great with some fihunumas and other goodies.

It's creamy, sweet and bouncy, and we can assure you that it's going to melt in your mouth. Give it a try.

We sure do love putting Valhomas in everything. This time, we've made a quick & easy Valhomas Fried Rice.

Boakuri Falho is one of the best sweet treats around. Make a large batch and share with your family and friends!

One of our all time favourites Rihaakuru Dhiya. Too good with bambukeyo baiy, thelli faiy, maskurolhi and fihunumas.

Here's our recipe for the ever tasty and ever useful Lonumirus. Our version is quite easy to make too. So do check it out.

Yes, this very delicious and spicy rice dish is all about tomatoes, but it's the Rihaakuru that brings it home. Check it out.