Maldivian Recipes

Here’s a really simple and delicious potato curry that you can whip up in a jiffy.

We baked a Paan Boakibaa and it turned out so creamy and delicious. Check out our recipe.

Fuh Gulha, the delicious fried dough balls stuffed with tuna, so good with a cup of black tea.

Whether you call it mashuni or satani, it's one of our favourite roadhaveella gadi dishes.

Aveli, another sweet and also somewhat crunchy treat not to be missed at Maahefun.

For this week's new recipe we have the Maahefun staple Maafuh; making it is pretty straightforward.

For this week's new recipe we have the very sweet and very special Saagu Fani.

Kulhi Boakibaa with a warm cup of black tea! Here's our version of the scrummy local fish cake.

For this week's new recipe, we have the very special Kandu Mahu Musamma.

Rihaakuru Folhi is so much like a savoury pancake, but with rihaakuru goodness and a heat kick of course.