Maldivian Recipes | Page 9 | Lonumedhu

Maldivian Recipes

Cream Jehi Banas

Here’s a tasty dosage of nostalgia: Cream Jehi Banas. Even though the colour really doesn't matter, we like our buns red or pink.

Read more: Cream Jehi Banas

Kulhi Riha

Everyone needs a good Kulhi Riha recipe. Here’s our version. Add as much chilli as you want.

Read more: Kulhi Riha

Hanaakuri Mas

Making Hanaakuri Mas is an aromatic process; we love watching the spices sizzle and pop as they get roasted.

Read more: Hanaakuri Mas

Saagu Pudding

Check out our version of Saagu Pudding. Sweet, creamy and aromatic; it could be the perfect end to a special meal.

Read more: Saagu Pudding

Caramel Folhi

Try these melt-in-your-mouth Caramel Folhi; three ingredients and a little bit of time is all it takes.

Read more: Caramel Folhi

Chicken Liver Curry

A quick curry for a busy day. We think it's the cumin and the tomato paste that makes it extra delicious.

Read more: Chicken Liver Curry

Rihaakuru Dhiya

Saying we love Rihaakuru Dhiya is such an understatement. Just thinking about it makes us hungry.

Read more: Rihaakuru Dhiya

Kandu Kukulhu

Kandu Kukulhu is the most special of all Maldivian tuna curries; it's the chicken of the sea.

Read more: Kandu Kukulhu

Pirini

Pirini is such a special dessert that's really, really delicious and super simple to make. We just love it!

Read more: Pirini

Chicken Biriyani

Our version of the chicken biriyani is rather old school with no packaged biriyani spice mixes.

Read more: Chicken Biriyani

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Our easy to follow recipes use locally available ingredients.

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