Maldivian Recipes

This time we have the most ordinary of Kirugarudhiyas; the one made with just Valhomas.

Making Rihaakuru Boakibaa is quite simple. Remember to taste test before putting it in the oven.

Baked tuna fish cakes, superb at tea time with a cup of black tea.

For this week’s new recipe we have one of our coconut-based favourites, Kaashi pudding.

Fehi Boakibaa; it’s green, it’s coconutty, it feels special, and it’s one of our favourite teatime snacks.

Who likes Huni Roshi with some Theluli Rihaakuru or Mas-huni? We surely do.

Fundi Satani, our Maldivian version of mint chutney, is just superb with Masbaiy and Rihaakuru.

Bisgandu Riha, a quick & simple egg based curry that's perfect for busy days.

Coconut milk and rice come together so well for this delightful local dessert.

Mugu Baiy or yellow lentil rice is so satisfying when you have it with a dry curry.