Maldivian Recipes

For this week’s new recipe we have a ‘Kirugarudhiya’ (yellow curry) made from ‘Thoraa’ (ridge gourd).

Made with freshly ground dry roasted spices, this curry is wonderful with roshi.

Kaaliyaa Birinjee, the spice infused aromatic rice made creamy by coconut milk.

A quick cornflour & coconut milk boakibaa that's smooth, light, delicious and refreshing.

A quick & easy Masbaiy recipe with canned tuna; ready in just 30 minutes.

This time we have the most ordinary of Kirugarudhiyas; the one made with just Valhomas.

Making Rihaakuru Boakibaa is quite simple. Remember to taste test before putting it in the oven.

Baked tuna fish cakes, superb at tea time with a cup of black tea.

For this week’s new recipe we have one of our coconut-based favourites, Kaashi pudding.

Fehi Boakibaa; it’s green, it’s coconutty, it feels special, and it’s one of our favourite teatime snacks.