Maldivian Recipes | Page 3 | Lonumedhu

Maldivian Recipes

Kaashi Pudding

For this week’s new recipe we have one of our coconut-based favourites, Kaashi pudding.

Read more: Kaashi Pudding

Fehi Boakibaa

Fehi Boakibaa; it’s green, it’s coconutty, it feels special, and it’s one of our favourite teatime snacks.

Read more: Fehi Boakibaa

Huni Roshi

Who likes Huni Roshi with some Theluli Rihaakuru or Mas-huni? We surely do.

Read more: Huni Roshi

Fundi Satani

Fundi Satani, our Maldivian version of mint chutney, is just superb with Masbaiy and Rihaakuru.

Read more: Fundi Satani

Bisgandu Riha

Bisgandu Riha, a quick & simple egg based curry that's perfect for busy days.

Read more: Bisgandu Riha

Kiru

Coconut milk and rice come together so well for this delightful local dessert.

Read more: Kiru

Mugu Baiy

Mugu Baiy or yellow lentil rice is so satisfying when you have it with a dry curry.

Read more: Mugu Baiy

Kirukeyo

Green plantains & coconut milk come together for this wonderful dessert, kirukeyo.

Read more: Kirukeyo

Valhomas Hiki Riha

Try out this easy-peasy dry smoked tuna curry. It makes a simple & lovely meal with Roshi.

Read more: Valhomas Hiki Riha

Folaa

Folaa, the special rice dish made fragrant with spices, fried onions, kanamadhu & raisins.

Read more: Folaa

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Our easy to follow recipes use locally available ingredients.

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