Maldivian Recipes | Page 2 | Lonumedhu

Maldivian Recipes

Bis Riha

A yummy egg curry made with freshly roasted and ground spices.

Read more: Bis Riha

Barabo Mas Huni

Don’t you just love a good ‘Mas huni’ for breakfast? Here we have the recipe for one of our favourites.

Read more: Barabo Mas Huni

Thoraa Kirugarudhiya

For this week’s new recipe we have a ‘Kirugarudhiya’ (yellow curry) made from ‘Thoraa’ (ridge gourd).

Read more: Thoraa Kirugarudhiya

Kukulhu Riha

Made with freshly ground dry roasted spices, this curry is wonderful with roshi.

Read more: Kukulhu Riha

Kaaliyaa Birinjee

Kaaliyaa Birinjee, the spice infused aromatic rice made creamy by coconut milk.

Read more: Kaaliyaa Birinjee

Cornflour Kiruboakibaa

A quick cornflour & coconut milk boakibaa that's smooth, light, delicious and refreshing.

Read more: Cornflour Kiruboakibaa

Masdhalhu Masbaiy

A quick & easy Masbaiy recipe with canned tuna; ready in just 30 minutes.

Read more: Masdhalhu Masbaiy

Valhomas Kirugarudhiya

This time we have the most ordinary of Kirugarudhiyas; the one made with just Valhomas.

Read more: Valhomas Kirugarudhiya

Rihaakuru Boakibaa

Making Rihaakuru Boakibaa is quite simple. Remember to taste test before putting it in the oven.

Read more: Rihaakuru Boakibaa

Masfathafolhi

Baked tuna fish cakes, superb at tea time with a cup of black tea.

Read more: Masfathafolhi

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Our easy to follow recipes use locally available ingredients.

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