Kulhi roshi is a spicy, rihaakuru-added version of the Maldivian flatbread roshi, which is deep fried to make chips. This is a staple snack for teatime in the Maldives and is often given as a gift to friends and family nowadays.
For frying the kulhi roshi, we have used Basso Olive Pomace Oil provided to us by one of our partners, Standard and Origin (S&O). The Basso Olive Pomace Oil is great for both deep and shallow frying as it has a very high smoke point. It also doesn’t leave fried food with a greasy, oily aftertaste, unlike some other types of oil.
Serving size: 5-6
Ingredients:
Instructions:
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