Maldivian Recipes | Page 6 | Lonumedhu

Maldivian Recipes

Fuh Gulha

Fuh Gulha, the delicious fried dough balls stuffed with tuna, so good with a cup of black tea.

Read more: Fuh Gulha

Kulhlhafilaafathu Satani

Whether you call it mashuni or satani, it's one of our favourite roadhaveella gadi dishes.

Read more: Kulhlhafilaafathu Satani

Aveli

Aveli, another sweet and also somewhat crunchy treat not to be missed at Maahefun.

Read more: Aveli

Maafuh

For this week's new recipe we have the Maahefun staple Maafuh; making it is pretty straightforward.

Read more: Maafuh

Saagu Fani

For this week's new recipe we have the very sweet and very special Saagu Fani.

Read more: Saagu Fani

Kulhi Boakibaa

Kulhi Boakibaa with a warm cup of black tea! Here's our version of the scrummy local fish cake.

Read more: Kulhi Boakibaa

Kandu Mahu Musamma

For this week's new recipe, we have the very special Kandu Mahu Musamma.

Read more: Kandu Mahu Musamma

Rihaakuru Folhi

Rihaakuru Folhi is so much like a savoury pancake, but with rihaakuru goodness and a heat kick of course.

Read more: Rihaakuru Folhi

Theluli Mas

Theluli Mas can make any meal better. Try out our easy peasy super yummy recipe.

Read more: Theluli Mas

Bashi Hiki Riha

Maldivian cuisine has so many dry curries we love. Here's our version of Bashi Hiki Riha.

Read more: Bashi Hiki Riha

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Our easy to follow recipes use locally available ingredients.

In our blog you will find food news, interviews with chefs and cooks, useful information about eating out and other foodie reads. 

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