Maldivian Recipes

A special rice dish that’s just superb with a spicy chicken curry.

A childhood favourite that's still great on blazing hot days.

Crispy fried banana blossom, onion, garlic, curry leaves and chillies.

A Falholee Baiy recipe for the next time you have Rihaakuru Dhiya.

A yummy egg curry made with freshly roasted and ground spices.

Don’t you just love a good ‘Mas huni’ for breakfast? Here we have the recipe for one of our favourites.

For this week’s new recipe we have a ‘Kirugarudhiya’ (yellow curry) made from ‘Thoraa’ (ridge gourd).

Made with freshly ground dry roasted spices, this curry is wonderful with roshi.

Kaaliyaa Birinjee, the spice infused aromatic rice made creamy by coconut milk.

A quick cornflour & coconut milk boakibaa that's smooth, light, delicious and refreshing.