Maldivian Recipes

Banbukeylu Hithi is a really mild and slightly bitter breadfruit curry that's great with both rice and roshi.

Here's our recipe for the good old tuna cutlets.

Bis Keemiya is a lovely combination of eggs & cabbages.

The delicious green plantain based dessert drink, Maalhoskeylu Kan’dhi.

A special rice dish that’s just superb with a spicy chicken curry.

A childhood favourite that's still great on blazing hot days.

Crispy fried banana blossom, onion, garlic, curry leaves and chillies.

A Falholee Baiy recipe for the next time you have Rihaakuru Dhiya.

A yummy egg curry made with freshly roasted and ground spices.

Don’t you just love a good ‘Mas huni’ for breakfast? Here we have the recipe for one of our favourites.