Maldivian Recipes | Page 6 | Lonumedhu

Maldivian Recipes

Farumas Riha

This reef fish curry is spicy and yummy. Feel free to use any reef fish you have on hand.

Read more: Farumas Riha

Githeyo Boakibaa

The delicious ghee cake that's topped with fried onions and sea almonds.

Read more: Githeyo Boakibaa

Banbukeylu Hithi

Banbukeylu Hithi is a really mild and slightly bitter breadfruit curry that's great with both rice and roshi.

Read more: Banbukeylu Hithi

Cutlets

Here's our recipe for the good old tuna cutlets.

Read more: Cutlets

Bis Keemiya

Bis Keemiya is a lovely combination of eggs & cabbages.

Read more: Bis Keemiya

Maalhoskeylu Kan’dhi

The delicious green plantain based dessert drink, Maalhoskeylu Kan’dhi.

Read more: Maalhoskeylu Kan’dhi

Dhirifiyaalee Baiy

A special rice dish that’s just superb with a spicy chicken curry.

Read more: Dhirifiyaalee Baiy

Juice Petty

A childhood favourite that's still great on blazing hot days.

Read more: Juice Petty

Theluli Boashi

Crispy fried banana blossom, onion, garlic, curry leaves and chillies.

Read more: Theluli Boashi

Falholee Baiy

A Falholee Baiy recipe for the next time you have Rihaakuru Dhiya.

Read more: Falholee Baiy

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Our easy to follow recipes use locally available ingredients.

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