Some folks calls this ‘havaadhulee rihaakuru’ while others consider this another version of ‘theluli rihaakuru’. Anyway, it’s a simple preparation in which the Maldivian fish paste ‘rihaakuru’ is fried with curry leaves, pandan leaves and a spice paste. Our recipe doesn’t call for a souring agent. However, you can add in around 1 ½ tsp. lime or 3 tsp. thinly sliced green mango or a bilimbi when you prepare the spice paste.