Maldivian Recipes

Maldivian cuisine has so many dry curries we love. Here's our version of Bashi Hiki Riha.

Our version of the very simple, very sweet, and so, so delicious Boakuri Bambukeyo.

A lovely combination of breadfruit, spices and rihaakuru; we really should eat this more often!

Do you call it Mas Gulha Riha or just Gulha Riha? Here's our version of the delicious fish ball curry.

Our version of the very delicious and beautifully yellow Murangatholhi Kirugarudhiya.

Handulu Bondibai, one of the best things about special occasions and rainy days.

Dhon Riha, it hits the right spot between a Kirugarudhiya and a spice heavy curry.

Here's the recipe for the pretty, colourful and scrummy blast from the past, Huni Gulha.

Mas Fen, quick and simple, yet feels fresh, light and really tasty. So great with some fihunumas and other goodies.

It's creamy, sweet and bouncy, and we can assure you that it's going to melt in your mouth. Give it a try.