We’ve previously done a masbaiy recipe here on Lonumedhu. It had fresh tuna in it as well as coconut milk; the result was a delicious rice dish that we’d devour any day. Anyway, here’s a faster, simpler and easier version of Masbaiy. This time we are using canned tuna and the best thing about it is that you can have it ready in less than 30 minutes.
Lonumedhu is about eating great food right here in the Maldives.
Our easy to follow recipes use locally available ingredients.
In our blog you will find food news, interviews with chefs and cooks, useful information about eating out and other foodie reads.
© Lonumedhu.com 2017-2022. All rights reserved. No part of this website may be reproduced without the written permission of the publisher.
Lonumedhu.com has partnered with Qualia Pvt Ltd, a publishing & marketing agency, for its desktop and mobile advertising.
Advertising enquiries should be directed to (960) 987 4396 or email@example.com.