Tuna Recipes

Here we have the recipe for a Kulhi Mas recipe that comes together quite quickly and easily. It’s perfect for those times when you want to whip up something fast.

This tuna roti recipe is inspired by the Sri Lankan fish roti and is a great tea time snack.

With a lightly toasted bun, a lovely tuna mayo filling, easy-peasy sub sauce, crisp veggies and cheese, you’ll probably love every bite of this tuna submarine.

The hero ingredient in this simple tuna fish pie is definitely the scotch bonnet pepper; it just marries the tuna, tomatoes and cheese together so beautifully.

Enjoying masbaiy or tuna rice for lunch with some spicy rihaakuru is one of those very Dhivehi things that one can do.

A spicy tuna and potato filling is enclosed in a yummy pastry. Then it’s deep fried.

These batter fried tuna and potato balls are a Ramadan favourite here in the Maldives.

The spice mixture from this recipe can actually be used for baking any type of fish.

For this week’s new recipe we have this very simple noodles recipe prepared with canned tuna and a handful of other ingredients.

For this week’s new recipe we’ve attempted to make the all so spicy and legendary Masburi Riha.