Tuna Recipes | Page 3 | Lonumedhu

Tuna Recipes

Dhon Riha

Dhon Riha, it hits the right spot between a Kirugarudhiya and a spice heavy curry.

Read more: Dhon Riha

Kavaabu

Soft on the inside, crispy on the outside, that's how we like our Kavaabu. Check out our recipe.

Read more: Kavaabu

Havaadhulee Bis

The best eggs are the ones covered in havaadhu. Don't you agree? Also, we've explained this recipe in real detail, so it's good for newbies.

Read more: Havaadhulee Bis

Maskurolhi

Another one you could use for a maahefun. Whether you have it with baiypen or roshi, Maskurolhi always tastes delicious.

Read more: Maskurolhi

Kulhi Riha

Everyone needs a good Kulhi Riha recipe. Here’s our version. Add as much chilli as you want.

Read more: Kulhi Riha

Hanaakuri Mas

Making Hanaakuri Mas is an aromatic process; we love watching the spices sizzle and pop as they get roasted.

Read more: Hanaakuri Mas

Kandu Kukulhu

Kandu Kukulhu is the most special of all Maldivian tuna curries; it's the chicken of the sea.

Read more: Kandu Kukulhu

Masroshi

Masroshi with black tea, that's all you need for a great afternoon. Try out our quick and simple recipe.

Read more: Masroshi

Kulhi Mas

We can eat kulhimas all day long! Our recipe is super quick and simple. Feel free to kick up the chili a notch.

Read more: Kulhi Mas

Masbaiy

Nothing beats a good masbaiy with theluli rihaakuru. Our version uses coconut milk and we really like the creaminess it brings.

Read more: Masbaiy

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