Tuna Recipes

Sweet, sour and hot with a nice crunch; have a look at our Seeni Sambol recipe. It's the perfect thing for a weekend breakfast.

The best eggs are the ones covered in havaadhu. Don't you agree? Also, we've explained this recipe in real detail, so it's good for newbies.

Another one you could use for a maahefun. Whether you have it with baiypen or roshi, Maskurolhi always tastes delicious.

Everyone needs a good Kulhi Riha recipe. Here’s our version. Add as much chilli as you want.

Making Hanaakuri Mas is an aromatic process; we love watching the spices sizzle and pop as they get roasted.

Kandu Kukulhu is the most special of all Maldivian tuna curries; it's the chicken of the sea.

Masroshi with black tea, that's all you need for a great afternoon. Try out our quick and simple recipe.

We can eat kulhimas all day long! Our recipe is super quick and simple. Feel free to kick up the chili a notch.

Nothing beats a good masbaiy with theluli rihaakuru. Our version uses coconut milk and we really like the creaminess it brings.

In the mood for some kulhi boakibaa? Using oatmeal instead of rice makes this quick and easy to prepare. And you don't need to bake this in an oven, you can simply make it over the stove.