Wonder when and how Devilled Fish became a local favourite; we've come to love it for Friday lunches and other special meals. Anyway, those of you who like your food very spicy might find this recipe to be on the milder side because we relied solely on the green chillies and capsicums for heat. However, you could easily remedy that by adding some githeyo mirus (scotch bonnet peppers) or red chilli powder. However, one thing you really have to watch out for is salt. Some brands of ketchup, soy sauce and oyster sauce can be far too salty, so it would probably be best if you taste test a lot throughout the cooking process.