Kulhi Boakibaa with a warm cup of black tea! That’s rather an unbeatable combination. Below is our version of our scrummy local fish cake. Feel free to swap the canned tuna for valhomas; or you can go for a mix of both. Also, we baked ours in an oven, but you can do that on the stovetop too. If you are using the stove, keep the heat on low and cook until the top of the mixture becomes dry. Then flip and cook until the bottom is golden brown.
Makes: 12-15 boakibaa pieces.