Boakibaa

Gabulhi Boakibaa is a traditional Maldivian baked short-eat made with gabulhi (young coconut), flour, sugar and maafen (jasmine water).

Bis Boakibaa is like a thick tuna omelette and is one of the easiest tea time snacks ever.

Dhandi aluvi boakibaa is a really simple cassava cake.

The delicious ghee cake that's topped with fried onions and sea almonds.

A really simple and spicy tuna and potato bake that’s great with a cup of black tea.

Almost a cross between a butter cake and a boakibaa, and delicious with a cup of tea.

A quick cornflour & coconut milk boakibaa that's smooth, light, delicious and refreshing.

Making Rihaakuru Boakibaa is quite simple. Remember to taste test before putting it in the oven.

Fehi Boakibaa; it’s green, it’s coconutty, it feels special, and it’s one of our favourite teatime snacks.