Maldivian Recipes

We make some delicious baked beans keemiya with Garden Fresh Premium Quality Baked Beans.

Riha folhi and kalhusai, doesn't that sound really good? We've made the recipe detailed enough for total newbies.

For this week's new recipe we have the sweet, comforting, nostalgic and delicious Suji. It's also actually really easy to make.

The best eggs are the ones covered in havaadhu. Don't you agree? Also, we've explained this recipe in real detail, so it's good for newbies.

Another one you could use for a maahefun. Whether you have it with baiypen or roshi, Maskurolhi always tastes delicious.

It's that time of the year for enjoying maahefuns with friends and family. And no maahefun is ever complete without Kulhi Faaroshi.

We like bondibai in general. But of all the types of bondibai that we have here, bambukeyo bondibai is definitely our favourite.

Sweet, sour and spicy, Dhon Anbu Riha or Maldivian Ripe Mango Curry is just one of the many reasons why we love the mango season.

We like eating Roast Paan hot off the stove with a cup of black tea. Our version is not that sweet, so just add some sugar if you want to.

Here’s a tasty dosage of nostalgia: Cream Jehi Banas. Even though the colour really doesn't matter, we like our buns red or pink.