Maldivian Recipes | Page 13 | Lonumedhu

Maldivian Recipes

Bambukeyo Bondibai

We like bondibai in general. But of all the types of bondibai that we have here, bambukeyo bondibai is definitely our favourite.

Read more: Bambukeyo Bondibai

Dhon Anbu Riha

Sweet, sour and spicy, Dhon Anbu Riha or Maldivian Ripe Mango Curry is just one of the many reasons why we love the mango season.

Read more: Dhon Anbu Riha

Roast Paan

We like eating Roast Paan hot off the stove with a cup of black tea. Our version is not that sweet, so just add some sugar if you want to.

Read more: Roast Paan

Cream Jehi Banas

Here’s a tasty dosage of nostalgia: Cream Jehi Banas. Even though the colour really doesn't matter, we like our buns red or pink.

Read more: Cream Jehi Banas

Kulhi Riha

Everyone needs a good Kulhi Riha recipe. Here’s our version. Add as much chilli as you want.

Read more: Kulhi Riha

Hanaakuri Mas

Making Hanaakuri Mas is an aromatic process; we love watching the spices sizzle and pop as they get roasted.

Read more: Hanaakuri Mas

Saagu Pudding

Check out our version of Saagu Pudding. Sweet, creamy and aromatic; it could be the perfect end to a special meal.

Read more: Saagu Pudding

Caramel Folhi

Try these melt-in-your-mouth Caramel Folhi; three ingredients and a little bit of time is all it takes.

Read more: Caramel Folhi

Chicken Liver Curry

A quick curry for a busy day. We think it's the cumin and the tomato paste that makes it extra delicious.

Read more: Chicken Liver Curry

Rihaakuru Garudhiya

Saying we love Rihaakuru Garudhiya is such an understatement. Just thinking about it makes us hungry.

Read more: Rihaakuru Garudhiya

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Our easy to follow recipes use locally available ingredients.

In our blog you will find food news, interviews with chefs and cooks, useful information about eating out and other foodie reads. 

 

 

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