Here we have the recipe for a Kulhi Mas recipe that comes together quite quickly and easily. It’s perfect for those times when you want to whip up something fast.
As you might know, there are so many ways make kulhi mas. There are dry versions, versions where the tuna is a bit crunchy, and even modern-day versions with soy sauce and oyster sauce. This version here is a bit saucier. And making it saucy and creamy is the Chaokoh 100% Coconut Milk, which we got from one of our partners Standard & Origin (S&O).
Chaokoh 100% Coconut Milk is really rich and creamy, and it does not have that overly coconutty taste that some readymade coconut milks have.
Note: If you can’t find Chaokoh 100% Coconut Milk from a shop near you, contact 301 5533 or 301 5522.
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