Breakfast | Lonumedhu

Breakfast

Raiy Mashuni

Raiy mashuni is a really spicy version of the normal mashuni, which consists mainly of onion, tuna, coconut, and aromatic spices and herbs. 

Read more: Raiy Mashuni

Biscoff French Toast Roll-Ups

These French toast roll-ups definitely have one of the best dessert flavour combinations; sugar, cinnamon, butter and Biscoff! 

Read more: Biscoff French Toast Roll-Ups

Aloo Paratha

Aloo paratha is an Indian flat bread that’s stuffed with a well-seasoned potato filling. 

Read more: Aloo Paratha

Tortilla Pizza

You can use tortillas in so many ways. You can make wraps with them, make pinwheels, enchiladas, burritos, tacos, and the list can really go on. 

Read more: Tortilla Pizza

Peanut Butter Toast 2 Ways

Peanut butter toast is a classic breakfast food; however, it could get quite boring after sometime. 

Read more: Peanut Butter Toast 2 Ways

Shakshuka

Shakshuka is a common breakfast dish from North Africa and the Middle East. It is eggs poached in a flavorful tomato sauce, usually eaten with toasted bread.

Read more: Shakshuka

Granola Bars

These granola bars are the perfect healthy snack that will give you the energy boost and nutrients you need in the mornings.

Read more: Granola Bars

Chips Choc Pancakes

Pancakes are one of those foods you can endlessly customize and add your own spins to. 

Read more: Chips Choc Pancakes

Crepes

Crepes are a simple yet delicious dessert that is perfect to make on a busy day.

Read more: Crepes

French Toast Roll-Ups

French toast roll-ups are a delicious twist on traditional French toast.

Read more: French Toast Roll-Ups

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About Lonumedhu

Lonumedhu is about eating great food right here in the Maldives.

Our easy to follow recipes use locally available ingredients.

In our blog you will find food news, interviews with chefs and cooks, useful information about eating out and other foodie reads. 

 

 

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