Bajiya is one of our favourite teatime treats. Making them of course involves a lot of steps; you have to make the filling, you have to make the dough, roll the dough, cut the dough and fill the dough, and finally fry them.
We’ve tried to make the steps as detailed and as beginner friendly as possible. Also, we can assure you that it actually sounds harder than it really is.
Making the filling
Making the dough
Assembling the bajiya
Frying the bajiya
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