Hedhikaa | Page 3 | Lonumedhu

Hedhikaa

Havaadhulee Bis

The best eggs are the ones covered in havaadhu. Don't you agree? Also, we've explained this recipe in real detail, so it's good for newbies.

Read more: Havaadhulee Bis

Roast Paan

We like eating Roast Paan hot off the stove with a cup of black tea. Our version is not that sweet, so just add some sugar if you want to.

Read more: Roast Paan

Cream Jehi Banas

Here’s a tasty dosage of nostalgia: Cream Jehi Banas. Even though the colour really doesn't matter, we like our buns red or pink.

Read more: Cream Jehi Banas

Caramel Folhi

Try these melt-in-your-mouth Caramel Folhi; three ingredients and a little bit of time is all it takes.

Read more: Caramel Folhi

Masroshi

Masroshi with black tea, that's all you need for a great afternoon. Try out our quick and simple recipe.

Read more: Masroshi

Oatmeal Kulhi Boakibaa

In the mood for some kulhi boakibaa? Using oatmeal instead of rice makes this quick and easy to prepare. And you don't need to bake this in an oven, you can simply make it over the stove.

Read more: Oatmeal Kulhi Boakibaa

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About Lonumedhu

Lonumedhu is about eating great food right here in the Maldives.

Our easy to follow recipes use locally available ingredients.

In our blog you will find food news, interviews with chefs and cooks, useful information about eating out and other foodie reads. 

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