Hedhikaa

Kulhi Kaajaa is a spicy local snack that’s prepared by deep frying spicy pieces of dough.

Maldivian tea time snack Cake Folhi is exactly like a pancake. It’s usually folded down the middle and served without toppings.

Kaamaranga is a fried dough pastry that’s soaked in sugar syrup.

Quite a lot of work goes into making the shorteat we call the Roll, but in the end it's always so worth it.

We already have a kavaabu recipe here on Lonumedhu. And now here’s the kavaabu variety that’s made with yellow lentils.

Rihaakuru together with grated coconut, spices and ground rice makes this punchy tea time snack.

Dhandi aluvi boakibaa is a really simple cassava cake.

It’s just eggs and condensed milk. But it’s so, so delicious.

Naanakataa are simple cardamom spiced biscuits that are great with a cup of warm black tea.

The delicious ghee cake that's topped with fried onions and sea almonds.