We are real fans of regular cutlets. However, we have to admit we love cheese cutlets even more.
If you’ve never had them before, they are very much like normal cutlets; a spicy tuna and potato filling enclosed in a crumb coating. But the difference is that when you bite into it there’s this cube of cheddar cheese just waiting to take it to the next level.
We used Kraft Cheddar Cheese in our cutlets and we got it from one of our partners S&O (Standard & Origin). The cheese tastes savoury with just a hint of tanginess and it melted into a deliciously soft creaminess when deep fried inside the tuna filling.
Makes: around 20
Note: If you can’t find Kraft Cheddar Cheese from a shop near you, contact 301 5533 or 301 5522.