We are real fans of regular cutlets. However, we have to admit we love cheese cutlets even more.
If you’ve never had them before, they are very much like normal cutlets; a spicy tuna and potato filling enclosed in a crumb coating. But the difference is that when you bite into it there’s this cube of cheddar cheese just waiting to take it to the next level.
We used Kraft Cheddar Cheese in our cutlets and we got it from one of our partners S&O (Standard & Origin). The cheese tastes savoury with just a hint of tanginess and it melted into a deliciously soft creaminess when deep fried inside the tuna filling.
Makes: around 20
Note: If you can’t find Kraft Cheddar Cheese from a shop near you, contact 301 5533 or 301 5522.
Lonumedhu is about eating great food right here in the Maldives.
Our easy to follow recipes use locally available ingredients.
In our blog you will find food news, interviews with chefs and cooks, useful information about eating out and other foodie reads.
© Lonumedhu.com 2017-2022. All rights reserved. No part of this website may be reproduced without the written permission of the publisher.
Lonumedhu.com has partnered with Qualia Pvt Ltd, a publishing & marketing agency, for its desktop and mobile advertising.
Advertising enquiries should be directed to (960) 987 4396 or firstname.lastname@example.org.