Hedhikaa

A quick cornflour & coconut milk boakibaa that's smooth, light, delicious and refreshing.

Making Rihaakuru Boakibaa is quite simple. Remember to taste test before putting it in the oven.

Baked tuna fish cakes, superb at tea time with a cup of black tea.

Fehi Boakibaa; it’s green, it’s coconutty, it feels special, and it’s one of our favourite teatime snacks.

We baked a Paan Boakibaa and it turned out so creamy and delicious. Check out our recipe.

Fuh Gulha, the delicious fried dough balls stuffed with tuna, so good with a cup of black tea.

Aveli, another sweet and also somewhat crunchy treat not to be missed at Maahefun.

For this week's new recipe we have the Maahefun staple Maafuh; making it is pretty straightforward.

Kulhi Boakibaa with a warm cup of black tea! Here's our version of the scrummy local fish cake.

Rihaakuru Folhi is so much like a savoury pancake, but with rihaakuru goodness and a heat kick of course.