Hedhikaa

Aveli, another sweet and also somewhat crunchy treat not to be missed at Maahefun.

For this week's new recipe we have the Maahefun staple Maafuh; making it is pretty straightforward.

Kulhi Boakibaa with a warm cup of black tea! Here's our version of the scrummy local fish cake.

Rihaakuru Folhi is so much like a savoury pancake, but with rihaakuru goodness and a heat kick of course.

Soft on the inside, crispy on the outside, that's how we like our Kavaabu. Check out our recipe.

Do you call it dhonkeyo kajuru or dhonkeyo kaju? Anyway, these little tea time goodies are pretty straightforward to make.

Our Kiru Boakibaa is made with coconut milk, ground rice and a whole lot of aromatic raanbaa and spices.

Making the teatime favourite bajiya of course involves a lot of steps; but don't worry, we've made them really easy.

We make some delicious baked beans keemiya with Garden Fresh Premium Quality Baked Beans.

Riha folhi and kalhusai, doesn't that sound really good? We've made the recipe detailed enough for total newbies.