Hedhikaa

We baked a Paan Boakibaa and it turned out so creamy and delicious. Check out our recipe.

Fuh Gulha, the delicious fried dough balls stuffed with tuna, so good with a cup of black tea.

Aveli, another sweet and also somewhat crunchy treat not to be missed at Maahefun.

For this week's new recipe we have the Maahefun staple Maafuh; making it is pretty straightforward.

Kulhi Boakibaa with a warm cup of black tea! Here's our version of the scrummy local fish cake.

Rihaakuru Folhi is so much like a savoury pancake, but with rihaakuru goodness and a heat kick of course.

Soft on the inside, crispy on the outside, that's how we like our Kavaabu. Check out our recipe.

Do you call it dhonkeyo kajuru or dhonkeyo kaju? Anyway, these little tea time goodies are pretty straightforward to make.

Our Kiru Boakibaa is made with coconut milk, ground rice and a whole lot of aromatic raanbaa and spices.

Making the teatime favourite bajiya of course involves a lot of steps; but don't worry, we've made them really easy.