Making the delicious riha folhi involves a few steps. They are not overly long or complicated, but they need to be followed in order nevertheless.
First you have to make the filling. And while talking about the filling, you can substitute the valhomas with an equal amount of canned tuna, but we think valhomas is so much better.
After you make the filling, you have to make the batter. Then you have to cook the batter, one folhi at a time, insert the filling and roll it while the folhi is still hot. That’s it.
Here at Lonumedhu we had quite a long debate about the correct shape for the riha folhi. Some wanted it long with a thin filling while others preferred a shorter one with a bit more filling. Ours ended up being the shorter kind. But if you want them longer, just experiment a bit and find out what works for you.
Makes: 10 riha folhi
Make the filling
Making the folhi
Assembling the riha folhi