Baked beans has been a popular breakfast dish in the Maldives for a while now. However, nowadays, it is even more popular to have it as a Keemiya, a type of Maldivian hedhikaa or short eat.
There are mainly two types of baked beans keemiya - fried and baked. Here we have the recipe for the baked version of this delicious tea time treat.
For our recipe we have used Fresh Baked Beans, provided to us by one of our partners, KDM. The Fresh Baked Beans is packed in a rich tomato sauce, making it quick and easy to prepare. The beans are perfectly soft and has a nice creamy flavour. These are perfect for recipes like shakshuka, curries and even just simply on toast.
Serving size: 16
Ingredients:
For the dough
For the baked beans
Instructions:
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