Kulhi Riha is one of those things that we get a craving for now and then.
The key to a good Kulhi Riha (Maldivian hot fish curry) is of course in the tuna. You have to use the freshest one you can find so that the curry does not taste overly fishy. When making Kulhi Riha we actually prefer to use either bilamagu (bilimbi) or sour mangoes. But since it’s not so easy to find those items all the time, we used tomato paste instead. Also, add as much chilli as you like; some might find our recipe a bit mild.
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