Desserts | Page 2 | Lonumedhu

Desserts

Foni Faaroshi

It’s a simple yet really delicious sweet delight made by combining ground rusks with bananas, sugar and grated coconut.

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Basque Burnt Cheesecake

The Basque burnt cheesecake is ridiculously easy to make and needs only a handful of ingredients.

Read more: Basque Burnt Cheesecake

3 Ingredient Chocolate Truffles

When you bite into these drop dead delicious chocolate truffles we swear you won’t be able to tell they were made from just 3 ingredients.

Read more: 3 Ingredient Chocolate Truffles

Mahalabia

Mahalabia is a sweet milk pudding from the Middle East. Our version is scented with cardamom and rosewater and topped with pistachios.

Read more: Mahalabia

Coconut Rocks

Coconut Rocks or Pol Toffee is a sweet delight from neighbouring Sri Lanka.

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Chocolate Biscuit Fudge

You can whip up this quick and easy chocolate biscuit fudge in 15 minutes.

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Rose Haluvidhaa

Agar agar flavoured with rose syrup. It's very yummy; especially when chilled.

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Chocolate Biscuit Pudding

We Maldivians sure love our layered biscuit puddings & this recipe creates an intensely chocolaty one.

Read more: Chocolate Biscuit Pudding

Pandan Haluvidhaa

This recipe is a twist on the local agar agar dessert ‘haluvidhaa’ and those who love pandan will surely love this.

Read more: Pandan Haluvidhaa

Cinnamon Rolls

Few things can compare to freshly baked cinnamon rolls; they smell divine, & are so deeply satisfying.

Read more: Cinnamon Rolls

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About Lonumedhu

Lonumedhu is about eating great food right here in the Maldives.

Our easy to follow recipes use locally available ingredients.

In our blog you will find food news, interviews with chefs and cooks, useful information about eating out and other foodie reads. 

 

 

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