Desserts | Page 2 | Lonumedhu


Honey Cake

This honey syrup soaked honey cake is deliciously soft with subtle hints of ginger and orange. And you can really taste the honey in it because the cake is sweetened only with honey.

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Crumpy French Toast

These Crumpy French Toasts are filled with Crumpy Dark Chocolate Spread, coated with an egg and milk mixture, toasted in butter and then coated again in a cinnamon sugar mixture.

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Homemade Chocolate Ice Cream

Making ice cream at home is actually pretty easy. This chocolaty one comes together with just a handful of ingredients and a little bit of time.

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Oreo Pudding

Oreos, cheese spread and whipping cream are the key ingredients in this simple yet drop dead delicious dessert.

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Chocolate Cookies

These cookies are soft and moist and when you bite into them, they crumble in your mouth in the most satisfying of ways.

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Chocolate Mousse

A chocolate mousse recipe that’s light and airy but still chocolaty and creamy. And all it takes is a bit of dark chocolate, icing sugar, a dash of coffee and a whole lot of whipping cream.

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Gabulhi Boakibaa

Gabulhi Boakibaa is a traditional Maldivian baked short-eat made with gabulhi (young coconut), flour, sugar and maafen (jasmine water).

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Coffee Biscuit Pudding

Here's a recipe for a coffee flavoured biscuit pudding, and it’s quickly become our favourite from the biscuit pudding recipes we’ve published so far.

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Saagu Bondibaiy

Sago pearls cooked with sugar, pandan, coconut milk and rosewater. You can replace the coconut milk with condensed milk too.

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Sevunaru Kiru

Sevunaru Kiru or Seviyan Kheer is a vermicelli and milk dessert that’s infused with cardamom and topped with nuts and dried fruits.

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About Lonumedhu

Lonumedhu is about eating great food right here in the Maldives.

Our easy to follow recipes use locally available ingredients.

In our blog you will find food news, interviews with chefs and cooks, useful information about eating out and other foodie reads. 




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