Desserts | Page 2 | Lonumedhu

Desserts

Banana Custard Trifle

Here we have a recipe for a delicious trifle that combines the creamy flavours of banana and custard with a hint of chocolate.

Read more: Banana Custard Trifle

Rose Kulfi

Kulfi is a frozen milk-based dessert that’s popular in the Indian subcontinent.

Read more: Rose Kulfi

Fruit Cocktail Dessert

This is one of the easiest yet yummiest desserts you can ever make; condensed milk, whipping cream and some canned fruits are all you need.

Read more: Fruit Cocktail Dessert

Milk Barfi

Milk Barfi is an Indian sweet treat made with ghee, milk powder, milk and sugar.

Read more: Milk Barfi

Nido Gulab Jamun

Gulab Jamun is an indulgent treat. They are best served warm, and when made right, they are tender enough to melt in your mouth, often delighting the indulgers with a milky sweetness and subtle aromas of rose and cardamom.

Read more: Nido Gulab Jamun

No-Bake Cheesecake

This is honestly one of the best cheesecakes we’ve ever had! It has a biscuit layer, a creamy cheese filling, and a chocolate topping.

Read more: No-Bake Cheesecake

Bread Pudding

Bread Pudding is a yummy dessert made with bread, butter, sugar, milk and eggs. Our version also has chocolate and raisins in it along with a dash of cinnamon.

Read more: Bread Pudding

Zileybi

So happy to be finally sharing our zileybi recipe as we’ve been receiving so many requests for this over the years.

Read more: Zileybi

Choco Chip Cookie Delight

This is a layered dessert in which vanilla and chocolate play against each other amidst a backdrop of yummy chocolate chip cookies.

Read more: Choco Chip Cookie Delight

Honey Cake

This honey syrup soaked honey cake is deliciously soft with subtle hints of ginger and orange. And you can really taste the honey in it because the cake is sweetened only with honey.

Read more: Honey Cake

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Lonumedhu is about eating great food right here in the Maldives.

Our easy to follow recipes use locally available ingredients.

In our blog you will find food news, interviews with chefs and cooks, useful information about eating out and other foodie reads. 

 

 

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