Desserts

We Maldivians sure love our layered biscuit puddings & this recipe creates an intensely chocolaty one.

This recipe is a twist on the local agar agar dessert ‘haluvidhaa’ and those who love pandan will surely love this.

Few things can compare to freshly baked cinnamon rolls; they smell divine, & are so deeply satisfying.

Cream puffs are a beloved French dessert made from a handful of ingredients like water (or milk), butter, salt and eggs.

Kaamaranga is a fried dough pastry that’s soaked in sugar syrup.

Dhandi aluvi boakibaa is a really simple cassava cake.

It’s just eggs and condensed milk. But it’s so, so delicious.

Dessert drink made with screwpine fruit, ground rice, sugar & coconut milk.

Naanakataa are simple cardamom spiced biscuits that are great with a cup of warm black tea.

A vanilla flavoured biscuit pudding with thin layers of grated dark chocolate.