Desserts

Quick and delicious Dhon Anbu Fudge. Just puree the mangoes, mix everything over the stove, put it in the fridge and that's it.

We like eating Roast Paan hot off the stove with a cup of black tea. Our version is not that sweet, so just add some sugar if you want to.

Here’s a tasty dosage of nostalgia: Cream Jehi Banas. Even though the colour really doesn't matter, we like our buns red or pink.

Check out our version of Saagu Pudding. Sweet, creamy and aromatic; it could be the perfect end to a special meal.

Try these melt-in-your-mouth Caramel Folhi; three ingredients and a little bit of time is all it takes.

Warm, rich, sweet and aromatic; there's always something special about eating barabo halwa.

Pirini is such a special dessert that's really, really delicious and super simple to make. We just love it!

So few ingredients and so easy to make. Perfect for those times when you need a quick sweet treat.

Our version of the chocolate biscuit pudding is made from just a few ingredients; Cadbury Milk Chocolate, Milo, Marie biscuits and some milk.

The pavlova, airy, light and fancy, just like a ballerina. The meringue-based dessert has a crisp crust and a soft light filling. We topped ours with kiwi, raspberries and apricots.