Desserts

Boakuri Falho is one of the best sweet treats around. Make a large batch and share with your family and friends!

Do you call it dhonkeyo kajuru or dhonkeyo kaju? Anyway, these little tea time goodies are pretty straightforward to make.

This one's for all you Oreo lovers. This recipe needs just four ingredients and ten minutes of your time.

Our Kiru Boakibaa is made with coconut milk, ground rice and a whole lot of aromatic raanbaa and spices.

We like bondibai in general. But of all the types of bondibai that we have here, bambukeyo bondibai is definitely our favourite.

Quick and delicious Dhon Anbu Fudge. Just puree the mangoes, mix everything over the stove, put it in the fridge and that's it.

We like eating Roast Paan hot off the stove with a cup of black tea. Our version is not that sweet, so just add some sugar if you want to.

Here’s a tasty dosage of nostalgia: Cream Jehi Banas. Even though the colour really doesn't matter, we like our buns red or pink.

Check out our version of Saagu Pudding. Sweet, creamy and aromatic; it could be the perfect end to a special meal.

Try these melt-in-your-mouth Caramel Folhi; three ingredients and a little bit of time is all it takes.