Desserts

A chocolate mousse recipe that’s light and airy but still chocolaty and creamy. And all it takes is a bit of dark chocolate, icing sugar, a dash of coffee and a whole lot of whipping cream.

Gabulhi Boakibaa is a traditional Maldivian baked short-eat made with gabulhi (young coconut), flour, sugar and maafen (jasmine water).

Here's a recipe for a coffee flavoured biscuit pudding, and it’s quickly become our favourite from the biscuit pudding recipes we’ve published so far.

Sago pearls cooked with sugar, pandan, coconut milk and rosewater. You can replace the coconut milk with condensed milk too.

Sevunaru Kiru or Seviyan Kheer is a vermicelli and milk dessert that’s infused with cardamom and topped with nuts and dried fruits.

Making gulab jamun is no easy task. So here's the recipe for the cake version of the delectable dessert; the same scrumptious taste minus all that fuss.

A quick and easy Tres Leches Cake made with cake mix. Fuss free, but still as delicious and wonderful.

The traditional Maldivian dessert drink Kan'dhi, prepared with Kattala (sweet potato).

These are our regular cream jehi banas but with rose cream instead of regular cream; hope you give them a try.

We Maldivians sure love our biscuit puddings and this recipe here is much like a biscuit pudding but with a layer of delicious jelly on top.